Lunch in the
Heart of Downtown Cincinnati
Take a break from the energy of downtown Cincinnati and enjoy a relaxed lunch at PRIME. Whether you’re meeting friends or having a business meal, our menu offers everything from fresh salads to juicy burgers and signature steaks. With a cozy lounge and vibrant patio, it’s the perfect spot to unwind and savor flavorful dishes in a laid-back atmosphere. Make your lunch hour the best part of your day, right in the heart of the city!
-Shareables-
Perfect for sharing or enjoying on your own, our lunch shareables feature a variety of flavorful options to kick off your meal. From fresh, house-made appetizers to irresistible bites, there’s something for everyone to enjoy.
Truffle Deviled Eggs 12
Indulge in our gourmet deviled eggs, elevated with a drizzle of white truffle oil, crisp bacon, and a sprinkle of fresh chives for an irresistible, refined bite.
PRIME Meatballs 11
Savory house-made meatballs served over creamy polenta, topped with a rich pomodoro sauce for a comforting and flavorful dish.
Goat Cheese 18
Savor our browned goat cheese elegantly draped in a vibrant pomodoro sauce and paired with crisp crostinis for a delightful bite.
Crab Cakes24
Succulent blue crab mixed with breadcrumbs and Old Bay seasoning, paired with golden cornbread and a crisp sweet corn fritter. Garnished with fresh cilantro and served alongside a rich, tangy house-made remoulade.
Indulge in our gourmet deviled eggs, elevated with a drizzle of white truffle oil, crisp bacon, and a sprinkle of fresh chives for an irresistible, refined bite.
PRIME Meatballs 11
Savory house-made meatballs served over creamy polenta, topped with a rich pomodoro sauce for a comforting and flavorful dish.
Goat Cheese 18
Savor our browned goat cheese elegantly draped in a vibrant pomodoro sauce and paired with crisp crostinis for a delightful bite.
Crab Cakes24
Succulent blue crab mixed with breadcrumbs and Old Bay seasoning, paired with golden cornbread and a crisp sweet corn fritter. Garnished with fresh cilantro and served alongside a rich, tangy house-made remoulade.
Shrimp Cocktail 24
Three large U-6 Black Tiger shrimps prawns, poached in a flavorful citrus spice boil, then chilled and served with PRIME’s signature house-made cocktail sauce and a fresh lemon wedge..
Creamy-Spicy Crab Dip 16
Fresh blue lump crab meat topped with a creamy, spicy citrus sauce, garnished with peppered peppers, jalapeño slices, and Parmesan cheese. Served with crispy tortilla chips for dipping.
Fresh New England Calamari 16
Crispy calamari with red bell peppers and spicy banana peppers, drizzled with hoisin-ginger glaze and spicy mayo for a flavorful finish.
Creamy Feta Dip * New17
Whipped feta blended to velvety perfection, drizzled with golden honey. Topped with pomegranate seeds and roasted pistachios for a sweet, savory, and crunchy finish. Served with warm crostinis — perfect for sharing… or not. Bright. Bold. Unforgettable.
Three large U-6 Black Tiger shrimps prawns, poached in a flavorful citrus spice boil, then chilled and served with PRIME’s signature house-made cocktail sauce and a fresh lemon wedge..
Creamy-Spicy Crab Dip 16
Fresh blue lump crab meat topped with a creamy, spicy citrus sauce, garnished with peppered peppers, jalapeño slices, and Parmesan cheese. Served with crispy tortilla chips for dipping.
Fresh New England Calamari 16
Crispy calamari with red bell peppers and spicy banana peppers, drizzled with hoisin-ginger glaze and spicy mayo for a flavorful finish.
Creamy Feta Dip * New17
Whipped feta blended to velvety perfection, drizzled with golden honey. Topped with pomegranate seeds and roasted pistachios for a sweet, savory, and crunchy finish. Served with warm crostinis — perfect for sharing… or not. Bright. Bold. Unforgettable.
-Soups-
Warm up your lunch with our house-made soups, crafted daily for a comforting and flavorful experience. Perfect on their own or paired with a salad for a complete lunch.
Soup du Jour 9
Ask your server about today’s freshly made soup, thoughtfully crafted with seasonal ingredients for a comforting and flavorful experience.
Ask your server about today’s freshly made soup, thoughtfully crafted with seasonal ingredients for a comforting and flavorful experience.
Lobster Bisque 10
A rich, velvety bisque infused with tender lobster, a hint of sherry, and finished with a touch of olive oil. French Onion 12
A classic, savory soup with caramelized onions in a rich beef broth, topped with a layer of melted Gruyère cheese and a golden-brown baguette crouton.
A rich, velvety bisque infused with tender lobster, a hint of sherry, and finished with a touch of olive oil. French Onion 12
A classic, savory soup with caramelized onions in a rich beef broth, topped with a layer of melted Gruyère cheese and a golden-brown baguette crouton.
-Salads-
Perfect as a shareable starter or a light lunch, our salads are crafted with the freshest ingredients and house-made dressings. Each one delivers bold, vibrant flavors to perfectly complement your meal.
PRIME Steakhouse Harvested Salad * New25
Charred Tuscan kale and tender baby greens set the stage for a warm embrace of roasted pumpkin and fluffy quinoa. Sweet meets savory with half-dried tomatoes, dried cranberries, and candied pecans, all balanced by the bold richness of blue cheese and the tang of shaved red onion. Crunchy focaccia croutons add the final touch, all tossed in a silky honey-truffle vinaigrette.
Seasonal. Satisfying. Unexpectedly addictive.
Iceberg Wedge 10
A crisp wedge of iceberg lettuce topped with smoky bacon, crumbled Moody Blue cheese, red onion, chopped tomato, and creamy house-made blue cheese dressing for a timeless and flavorful salad.
*Seafood Chopped 27
Crisp romaine topped with poached cold-water lobster, jumbo shrimp, vine-ripened tomatoes, gently steamed eggs, Kalamata olives, and creamy avocado, all tossed in our signature Louie dressing for a refined and vibrant flavor experience.
Charred Chopped14
A vibrant salad featuring charred kale, grilled asparagus, and grilled zucchini-squash, complemented by roasted red peppers and creamy double cream Gouda. Tossed in a flavorful tomato-chive vinaigrette for a perfectly balanced and smoky finish.
Charred Tuscan kale and tender baby greens set the stage for a warm embrace of roasted pumpkin and fluffy quinoa. Sweet meets savory with half-dried tomatoes, dried cranberries, and candied pecans, all balanced by the bold richness of blue cheese and the tang of shaved red onion. Crunchy focaccia croutons add the final touch, all tossed in a silky honey-truffle vinaigrette.
Seasonal. Satisfying. Unexpectedly addictive.
Iceberg Wedge 10
A crisp wedge of iceberg lettuce topped with smoky bacon, crumbled Moody Blue cheese, red onion, chopped tomato, and creamy house-made blue cheese dressing for a timeless and flavorful salad.
*Seafood Chopped 27
Crisp romaine topped with poached cold-water lobster, jumbo shrimp, vine-ripened tomatoes, gently steamed eggs, Kalamata olives, and creamy avocado, all tossed in our signature Louie dressing for a refined and vibrant flavor experience.
Charred Chopped14
A vibrant salad featuring charred kale, grilled asparagus, and grilled zucchini-squash, complemented by roasted red peppers and creamy double cream Gouda. Tossed in a flavorful tomato-chive vinaigrette for a perfectly balanced and smoky finish.
Classic Caesar Salad12
Crisp romaine lettuce tossed in our signature house-made Caesar dressing, crafted with the perfect blend of bold Parmesan, fresh garlic, and zesty lemon. Finished with crunchy focaccia croutons and freshly shaved Parmigiano Reggiano, this salad delivers a timeless and elevated flavor experience.
Cobb Salad17
A hearty and flavorful classic featuring blackened chicken, crisp romaine, smoky bacon, steamed eggs, ripe avocado, and chopped tomatoes. Tossed with our creamy house-made peppercorn ranch dressing, this salad is the perfect balance of freshness and indulgence.
Harvest Salad * New 12
A vibrant celebration of autumn: roasted pumpkin and quinoa layered with half-dried tomatoes, tart dried cranberries, and candied pecans. Shaved red onion and bold bleu cheese add depth, while charred Tuscan kale and baby greens bring freshness. Finished with golden focaccia croutons and a luscious honey-truffle vinaigrette.
Bold, balanced, and beautifully seasonal.
Soup and Salad Combo 15
Choose from a House Mixed Green, Caesar, or Harvest Salad, each served with your selection of Lobster Bisque or Soup du Jour. Crafted fresh in-house, our dressings and soups deliver exceptional flavor.
Upgrade to our signature French Onion Soup for just $2 more.
Crisp romaine lettuce tossed in our signature house-made Caesar dressing, crafted with the perfect blend of bold Parmesan, fresh garlic, and zesty lemon. Finished with crunchy focaccia croutons and freshly shaved Parmigiano Reggiano, this salad delivers a timeless and elevated flavor experience.
Cobb Salad17
A hearty and flavorful classic featuring blackened chicken, crisp romaine, smoky bacon, steamed eggs, ripe avocado, and chopped tomatoes. Tossed with our creamy house-made peppercorn ranch dressing, this salad is the perfect balance of freshness and indulgence.
Harvest Salad * New 12
A vibrant celebration of autumn: roasted pumpkin and quinoa layered with half-dried tomatoes, tart dried cranberries, and candied pecans. Shaved red onion and bold bleu cheese add depth, while charred Tuscan kale and baby greens bring freshness. Finished with golden focaccia croutons and a luscious honey-truffle vinaigrette.
Bold, balanced, and beautifully seasonal.
Soup and Salad Combo 15
Choose from a House Mixed Green, Caesar, or Harvest Salad, each served with your selection of Lobster Bisque or Soup du Jour. Crafted fresh in-house, our dressings and soups deliver exceptional flavor.
Upgrade to our signature French Onion Soup for just $2 more.
Add a protein to enhance any salad
Grilled Chicken $9 | Grilled Salmon $12 | Grilled Shrimp $12 | Anchovies $2
6oz Certified Angus Beef© Tenderloin Tips $12
-Entrees-
Moroccan Salmon 25
Moroccan seasoning, quinoa, kale, pomegranate seeds, butternut squash, goat cheese, pumpkin seeds.
Gnocchi * New21
Pillowy house-made gnocchi nestled in a silky sage brown butter sauce, layered with roasted pumpkin, grilled asparagus, and caramelized onions. Accented by the sweetness of half-dried tomatoes and the creamy indulgence of melted fresh mozzarella.
Earthy, decadent, and deeply satisfying — a seasonal favorite elevated to perfection.
Moroccan seasoning, quinoa, kale, pomegranate seeds, butternut squash, goat cheese, pumpkin seeds.
Gnocchi * New21
Pillowy house-made gnocchi nestled in a silky sage brown butter sauce, layered with roasted pumpkin, grilled asparagus, and caramelized onions. Accented by the sweetness of half-dried tomatoes and the creamy indulgence of melted fresh mozzarella.
Earthy, decadent, and deeply satisfying — a seasonal favorite elevated to perfection.
Garlic Chicken or Shrimp Bucatini23
Indulge in bucatini pasta tossed with a spicy lemon-garlic sauce, featuring your choice of tender garlic chicken or succulent shrimp, complemented by fresh baby spinach, grape tomatoes, and a finishing touch of Parmigiano Reggiano.
Indulge in bucatini pasta tossed with a spicy lemon-garlic sauce, featuring your choice of tender garlic chicken or succulent shrimp, complemented by fresh baby spinach, grape tomatoes, and a finishing touch of Parmigiano Reggiano.
-Certified Angus Beef©-
Include One Side
Petit Filet* Mignon 50
8oz Filet* Mignon 69
12oz Filet* Mignon 89
16oz PRIME Delmonico Ribeye* 76
8oz Filet* Mignon 69
12oz Filet* Mignon 89
16oz PRIME Delmonico Ribeye* 76
We are not responsible for the appearance or taste of Medium-Well to Well-Done steaks.
-PRIME Stacks-
We Proudly Serve the Certified Angus Beef© - The Best Angus Beef Ever Made.
Jack Burger*15
Brioche bun topped with crispy bacon, fresh rocket arugula, aged Vermont cheddar, rich bourbon bacon jam, and creamy truffle aioli—crafted to perfection for a gourmet experience.
Tenderloin Tip*15
Horseradish Havarti, crispy onions, chipotle aioli, served on a brioche bun.
Steak Tacos (3)*15
Savor tenderloin tips nestled in soft tortillas, topped with crisp shredded cabbage, fresh pico de gallo, creamy guacamole, and a tangy jalapeño sour cream.
Brioche bun topped with crispy bacon, fresh rocket arugula, aged Vermont cheddar, rich bourbon bacon jam, and creamy truffle aioli—crafted to perfection for a gourmet experience.
Tenderloin Tip*15
Horseradish Havarti, crispy onions, chipotle aioli, served on a brioche bun.
Steak Tacos (3)*15
Savor tenderloin tips nestled in soft tortillas, topped with crisp shredded cabbage, fresh pico de gallo, creamy guacamole, and a tangy jalapeño sour cream.
Salmon* BLT17
Grilled salmon, bacon, leaf lettuce, tomatoes, garlic aioli, served on a brioche bun.
Cajun Chicken 14
Blackened and grilled chicken, Gruyère, leaf lettuce, red onion, garlic aioli, served on a brioche bun.
Hot Honey Chicken Sandwich15
Pimiento cheese, candied jalapeño, hot honey drizzle, served on a brioche bun.
Fish Tacos (3)* 15
Savor our fish tacos featuring the fish of the day, artfully seasoned with Cajun spices, topped with crisp shredded cabbage, refreshing grilled pineapple salsa, and finished with a drizzle of jalapeño sour cream.
Grilled salmon, bacon, leaf lettuce, tomatoes, garlic aioli, served on a brioche bun.
Cajun Chicken 14
Blackened and grilled chicken, Gruyère, leaf lettuce, red onion, garlic aioli, served on a brioche bun.
Hot Honey Chicken Sandwich15
Pimiento cheese, candied jalapeño, hot honey drizzle, served on a brioche bun.
Fish Tacos (3)* 15
Savor our fish tacos featuring the fish of the day, artfully seasoned with Cajun spices, topped with crisp shredded cabbage, refreshing grilled pineapple salsa, and finished with a drizzle of jalapeño sour cream.
-Sides
Loaded Tater Tot Rounds6
Cheddar cheese, bacon, charred jalapeño sour cream, chives.
Sidewinder Fries 5
Bourbon Brussels7
Crisp Brussels sprouts glazed with Ohio maple syrup and tossed with smoky bacon, creating an elegant balance of sweet and savory flavors.
Cheddar cheese, bacon, charred jalapeño sour cream, chives.
Sidewinder Fries 5
Bourbon Brussels7
Crisp Brussels sprouts glazed with Ohio maple syrup and tossed with smoky bacon, creating an elegant balance of sweet and savory flavors.
Roasted Shallot Mashed Potatoes (Add Truffle $2)5
Garlic, butter, cream.
Mac & Cheese (Add Truffle $2)s6
Cavatappi, Alfredo cream sauce, butter breadcrumbs. Side Salad6
Choice of house mixed green salad, Caesar, or Strawberry Fields.
Roasted Fall Vegetables * New8
A colorful medley of roasted pumpkin, charred Brussels sprouts, and sweet corn, tossed with dried cranberries and candied pecans for a perfect balance of savory, sweet, and crunch.
The essence of autumn on one plate — simple, soulful, and shareable.
Garlic, butter, cream.
Mac & Cheese (Add Truffle $2)s6
Cavatappi, Alfredo cream sauce, butter breadcrumbs. Side Salad6
Choice of house mixed green salad, Caesar, or Strawberry Fields.
Roasted Fall Vegetables * New8
A colorful medley of roasted pumpkin, charred Brussels sprouts, and sweet corn, tossed with dried cranberries and candied pecans for a perfect balance of savory, sweet, and crunch.
The essence of autumn on one plate — simple, soulful, and shareable.