Try Our Curbside Carryout or Delivery

To Go Order

10% fee applied to all carryout orders.
20% fee applied to all Delivery orders.

Private Dining Available

Book a Private Room from Groups of 6 – 200

Consider our Grotto which will hold up to 8 for an intimate, VIP experience.
Our Presidential room is available for up to 20 with two large round tables.
The Fortune room can accommodate up to 50 with four round tables.
The 580 Room combines for as large a group of 90.

Speak with our Private Dining Sales Manager Nilse Torres Today!
Call: 513-579-0720
Nilse@PrimeCincinnati.com
More Info.

Midweek Martini

Wednesdays
$9 Martinis All Day

Wine Thursdays

Bottles $100 or Less take 50%
Bottles $101 or more take 25%

Outdoor Dining Delights:
Lounge & Patio Selections

Featuring handcrafted dishes with top-tier ingredients. From juicy burgers and flavorful sandwiches to tasty sides, every bite is designed for a perfect dining experience. Relax in our cozy lounge or enjoy the outdoor patio while savoring bold, fresh flavors.

Available only at the bar counter, lounge, and patio. Not available on holidays. No substitutions.

-Prime Stacks-


JACK BURGER*12
A gourmet creation featuring a juicy patty topped with crispy bacon, peppery rocket arugula, and rich aged Vermont cheddar. Enhanced by sweet and savory bourbon bacon jam and decadent truffle aioli, all served on a soft brioche bun. A burger lover’s dream!
PAXTON PRIME TIME BURGER* 12
Savor this premium burger topped with crispy bacon, sweet and tangy balsamic onions, and spicy habanero Havarti cheese. Complemented by fresh leaf lettuce, ripe tomato, and flavorful basil aioli, all served on a soft brioche bun. A bold and unforgettable choice!
TENDERLOIN TIP* 13
Succulent tenderloin tips topped with creamy horseradish Havarti cheese, crispy onions, and a smoky chipotle aioli, all nestled on a soft brioche bun. A rich and flavorful choice that’s perfect for satisfying cravings!
PRIME DIP* 20
Delicate slices of shaved beef layered with caramelized onions, roasted red peppers, and melty Gruyere cheese, served on a toasted baguette. Accompanied by a flavorful au jus for dipping and a zesty horseradish cream sauce for an extra kick. A hearty and indulgent choice!
SALMON* BLT 17
A fresh twist on a classic, featuring perfectly grilled salmon, crispy bacon, crisp leaf lettuce, and ripe tomatoes, all enhanced by a creamy garlic aioli. Served on a soft brioche bun, this sandwich is both elegant and satisfying.
CAJUN CHICKEN 12
Juicy blackened and grilled chicken topped with melted Gruyere cheese, fresh leaf lettuce, and crisp red onion, all enhanced by a creamy garlic aioli. Served on a soft brioche bun, this sandwich offers a perfect blend of smoky, savory, and zesty flavors.

-Side Dishes-


LOADED TATER TOTS ROUNDS6
Crispy tater tot rounds topped with creamy beer cheese, tangy sour cream, savory bacon, and fresh chives for a fully loaded bite of indulgence.
PARMESAN FRITES6
Golden, crispy fries tossed with savory Parmesan cheese for a simple yet flavorful accompaniment to any meal.
BOURBON MAPLE BACON BRUSSELS8
Bourbon, Ohio Maple Syrup.

-Cocktails-


COSMOPOLITAN 9
A stylish blend of vodka, triple sec, lime sour, and a splash of cranberry juice, offering a sweet-tart flavor that’s always in vogue.
MULE 9
Crisp vodka combined with spicy ginger beer and a splash of fresh lime, served over ice for a refreshingly bold and fizzy treat.
OLD FASHIONED 9
A timeless classic featuring smooth bourbon, muddled orange and cherry, and a dash of aromatic bitters. Perfectly balanced and full of character.
MARGARITA 9
A refreshing mix of tequila, triple sec, lime juice, and lemon sour, served with a classic salt rim for a bright and zesty experience.

-Wine-


Featured White9
Featured Red 9

-Draft Beer-


Featured Local Drafts5

-Bottled Beer-


Bud Light4
Ultra 4
Miller Light Ultra4


This menu is considered a promotional menu and is not available in
conjunction with any other promotion or discount.
It is available only at the bar counter, lounge, and patio.
Not available on holidays. No substitutions.

*Can be cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.


A 20% service charge will be automatically added to parties of six or more. This charge is distributed to our servers as a gratuity, ensuring exceptional service for larger groups. Thank you for your understanding and support.

*These can be cooked to order and may be served raw or undercooked.

# Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

# Our Chef regularly updates all our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!

# Prices are subject to change. Please see current menu at the restaurant for details.