Try Our Curbside Carryout or Delivery

To Go Order

10% fee applied to all carryout orders.
20% fee applied to all Delivery orders.

Private Dining Available

Book a Private Room from Groups of 6 – 200

Consider our Grotto which will hold up to 8 for an intimate, VIP experience.
Our Presidential room is available for up to 20 with two large round tables.
The Fortune room can accommodate up to 50 with four round tables.
The 580 Room combines for as large a group of 90.

Speak with our Private Dining Sales Manager Nilse Torres Today!
Call: 513-579-0720
Nilse@PrimeCincinnati.com

Midweek Martini

Wednesdays
$9 Martinis All Day

Wine Thursdays

Bottles $100 or Less take 50%
Bottles $101 or more take 25%

Lunch in the
Heart of Downtown Cincinnati

Take a break from the energy of downtown Cincinnati and enjoy a relaxed lunch at PRIME. Whether you’re meeting friends or having a business meal, our menu offers everything from fresh salads to juicy burgers and signature steaks. With a cozy lounge and vibrant patio, it’s the perfect spot to unwind and savor flavorful dishes in a laid-back atmosphere. Make your lunch hour the best part of your day, right in the heart of the city!


-Shareables-

Perfect for sharing or enjoying on your own, our lunch shareables feature a variety of flavorful options to kick off your meal. From fresh, house-made appetizers to irresistible bites, there’s something for everyone to enjoy.


Truffle Deviled Eggs * New12
Indulge in our gourmet deviled eggs, elevated with a drizzle of white truffle oil, crisp bacon, and a sprinkle of fresh chives for an irresistible, refined bite.
PRIME Meatballs 11
Savory house-made meatballs served over creamy polenta, topped with a rich pomodoro sauce for a comforting and flavorful dish.
Goat Cheese 18
Savor our browned goat cheese elegantly draped in a vibrant pomodoro sauce and paired with crisp crostinis for a delightful bite.
Crab Cakes24
Succulent blue crab mixed with breadcrumbs and Old Bay seasoning, paired with golden cornbread and a crisp sweet corn fritter. Garnished with fresh cilantro and served alongside a rich, tangy house-made remoulade.

 
Shrimp Cocktail 24
Three large U-6 Black Tiger shrimps prawns, poached in a flavorful citrus spice boil, then chilled and served with PRIME’s signature house-made cocktail sauce and a fresh lemon wedge..
Creamy-Spicy Crab Dip 16
Fresh blue lump crab meat topped with a creamy, spicy citrus sauce, garnished with peppered peppers, jalapeño slices, and Parmesan cheese. Served with crispy tortilla chips for dipping.
Fresh New England Calamari 16
Crispy calamari with red bell peppers and spicy banana peppers, drizzled with hoisin-ginger glaze and spicy mayo for a flavorful finish.

 

-Soups-

Warm up your lunch with our house-made soups, crafted daily for a comforting and flavorful experience. Perfect on their own or paired with a salad for a complete lunch.


Soup du Jour 7
Ask your server about today’s freshly made soup, thoughtfully crafted with seasonal ingredients for a comforting and flavorful experience.
 
Lobster Bisque 8
A rich, velvety bisque infused with tender lobster, a hint of sherry, and finished with a touch of olive oil.
French Onion 9
A classic, savory soup with caramelized onions in a rich beef broth, topped with a layer of melted Gruyère cheese and a golden-brown baguette crouton.

-Salads-

Perfect as a shareable starter or a light lunch, our salads are crafted with the freshest ingredients and house-made dressings. Each one delivers bold, vibrant flavors to perfectly complement your meal.


PRIME Steakhouse Harvested Salad25
Tenderloin tips, fresh strawberries, grilled corn, quinoa, half-dried tomatoes, steamed eggs, red onion, candied pecans, blue cheese crumbles, and a honey truffle vinaigrette.
Iceberg Wedge 10
A crisp wedge of iceberg lettuce topped with smoky bacon, crumbled Moody Blue cheese, red onion, chopped tomato, and creamy house-made blue cheese dressing for a timeless and flavorful salad.
Seafood Chopped 27
Crisp romaine topped with poached cold-water lobster, jumbo shrimp, vine-ripened tomatoes, gently steamed eggs, Kalamata olives, and creamy avocado, all tossed in our signature Louie dressing for a refined and vibrant flavor experience.
Charred Chopped14
A vibrant salad featuring charred kale, grilled asparagus, and grilled zucchini-squash, complemented by roasted red peppers and creamy double cream Gouda. Tossed in a flavorful tomato-chive vinaigrette for a perfectly balanced and smoky finish.
 
Classic Caesar Salad12
Crisp romaine lettuce tossed in our signature house-made Caesar dressing, crafted with the perfect blend of bold Parmesan, fresh garlic, and zesty lemon. Finished with crunchy focaccia croutons and freshly shaved Parmigiano Reggiano, this salad delivers a timeless and elevated flavor experience.
Cobb Salad17
A hearty and flavorful classic featuring blackened chicken, crisp romaine, smoky bacon, steamed eggs, ripe avocado, and chopped tomatoes. Tossed with our creamy house-made peppercorn ranch dressing, this salad is the perfect balance of freshness and indulgence.
Strawberry Salad * New14
Savor a vibrant blend of succulent strawberries, smoky grilled corn, nutty quinoa, crisp red onion, tangy half-dried tomatoes, tender steamed eggs, and sweet candied pecans, crowned with rich blue cheese crumbles and drizzled with a luxurious honey truffle vinaigrette.
Soup and Salad Combo 15
Choose from a House Mixed Green, Caesar, or Harvest Salad, each served with your selection of Lobster Bisque or Soup du Jour. Crafted fresh in-house, our dressings and soups deliver exceptional flavor.
Upgrade to our signature French Onion Soup for just $2 more.

Add a protein to enhance any salad
Grilled Chicken $9 | Grilled Salmon $12 | Grilled Shrimp $12 | Anchovies $2
6oz Certified Angus Beef© Tenderloin Tips $12


-Entrees-


Moroccan Salmon 22
Moroccan seasoning, quinoa, kale, pomegranate seeds, butternut squash, goat cheese, pumpkin seeds.
Gnocchi20
Delight in pillowy gnocchi tossed with fresh mozzarella, tender grilled asparagus, tangy half-dried tomatoes, and sweet caramelized onions, all finished with a vibrant lemon-garlic butter sauce for a harmonious burst of flavor.
 
Tagliatelle Bolognese * New18
Fresh tagliatelle pasta tossed in a rich pork and beef ragù, finished with a generous sprinkle of freshly grated Parmesan.
Garlic Chicken or Shrimp Bucatini21
Indulge in bucatini pasta tossed with a spicy lemon-garlic sauce, featuring your choice of tender garlic chicken or succulent shrimp, complemented by fresh baby spinach, grape tomatoes, and a finishing touch of Parmigiano Reggiano.


-Certified Angus Beef©-

Include One Side

 
Petit Filet* Mignon 42
8oz Filet* Mignon 57
12oz Filet* Mignon 79
16oz PRIME Delmonico Ribeye* 76

We are not responsible for the appearance or taste of Medium-Well to Well-Done steaks.

 

-PRIME Stacks-

We Proudly Serve the Certified Angus Beef© - The Best Angus Beef Ever Made.


Jack Burger*14
Brioche bun topped with crispy bacon, fresh rocket arugula, aged Vermont cheddar, rich bourbon bacon jam, and creamy truffle aioli—crafted to perfection for a gourmet experience.
Tenderloin Tip*15
Horseradish Havarti, crispy onions, chipotle aioli, served on a brioche bun.
Steak Tacos (3)* * New15
Savor tenderloin tips nestled in soft tortillas, topped with crisp shredded cabbage, fresh pico de gallo, creamy guacamole, and a tangy jalapeño sour cream.
 
Salmon* BLT17
Grilled salmon, bacon, leaf lettuce, tomatoes, garlic aioli, served on a brioche bun.
Cajun Chicken 14
Blackened and grilled chicken, Gruyère, leaf lettuce, red onion, garlic aioli, served on a brioche bun.
Hot Honey Chicken Sandwich14
Pimiento cheese, candied jalapeño, hot honey drizzle, served on a brioche bun.
Fish Tacos (3)* * New15
Savor our fish tacos featuring the fish of the day, artfully seasoned with Cajun spices, topped with crisp shredded cabbage, refreshing grilled pineapple salsa, and finished with a drizzle of jalapeño sour cream.

-Sides


Loaded Tater Tot Rounds6
Cheddar cheese, bacon, charred jalapeño sour cream, chives.
Sidewinder Fries * New5
Bourbon Brussels7
Crisp Brussels sprouts glazed with Ohio maple syrup and tossed with smoky bacon, creating an elegant balance of sweet and savory flavors.
 
Roasted Shallot Mashed Potatoes (Add Truffle $2)5
Garlic, butter, cream.
Mac & Cheese (Add Truffle $2)s6
Cavatappi, Alfredo cream sauce, butter breadcrumbs.
Side Salad6
Choice of house mixed green salad, Caesar, or Strawberry Fields.
Summertime Garden Vegetables * New6
A vibrant medley of fresh zucchini, squash, asparagus, red bell peppers, sweet corn, and garlic, lightly sautéed to capture the essence of summer’s bounty.

-Desserts-

$8 Each

Ice Cream Provider

 
Half-Baked Chocolate Chip Cookie
Served with vanilla ice cream and a German chocolate drizzle.
Grippo’s Pretzel-Crusted Chocolate Brownie
Salted caramel chip ice cream, with chocolate and caramel drizzle.
New York Style Cheesecake
Topped with fresh whipped cream and house-made raspberry sauce.
Bailey's Crème Brûlée
Key Lime Pie
Graham cracker crust, topped with fresh whipped cream.
 


A 20% service charge will be automatically added to parties of six or more. This charge is distributed to our servers as a gratuity, ensuring exceptional service for larger groups. Thank you for your understanding and support.

*These can be cooked to order and may be served raw or undercooked.

# Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

# Our Chef regularly updates all our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!

# Prices are subject to change. Please see current menu at the restaurant for details.