Try Our Curbside Carryout or Delivery

To Go Order

10% fee applied to all carryout orders.
20% fee applied to all Delivery orders.

Live Music

Friday & Saturday Evenings

Check out our Music Schedule
Music Schedule

Private Dining Available

Book a Private Room from Groups of 6 – 200

Consider our Grotto which will hold up to 8 for an intimate, VIP experience.
Our Presidential room is available for up to 20 with two large round tables.
The Fortune room can accommodate up to 50 with four round tables.
The 580 Room combines for as large a group of 90.

Speak with our Private Dining Sales Manager Zach Today!
Call: 513-579-0720
Zach@PrimeCincinnati.com

Midweek Martini

Wednesdays
$7 Martinis All Day

Wine Thursdays

Bottles $100 or Less take 50%
Bottles $101 or more take 25%

-Shareables-

 

Oysters* 22

HALF DOZEN ON THE HALF-SHELL
East or West Coast
– Sourcing details available upon request
Horseradish, Cocktail Sauce, Mignonette, Lemon Wedges, Tabasco

Mussels PRINCE EDWARD ISLAND 15
Choice of Style –
Sweet Chili Chorizo, Spicy Diablo, Parisienne

Deviled Eggs 14
Smoked, Truffled, Bacon, Chives
Prime Meatballs 14
House Marinara, Fresh Mozzarella
Baked Goat Cheese 16
Marinara, Grilled Garlic Crostini
 
Calamari 18
Fresh New England, Red Bell Peppers, Spicy Bannana Peppers, Hoisin-Ginger Glaze, Spicy Mayo
Crab Cake24
Lump Blue Crab, Red Bell Pepers, Basil Aioli

Prosciutto Sea Scallops* 26
Sugar Snap Pea-Mint Puree, Miso Crème Fraiche, 12-Year Aged Balsamic
Shrimp Cocktail 24
Prime Signature Sauce
Creamy-Spicy Crab Dip 18
Tortilla Chips
Spanish Octopus 20
Fingerling Potatoes, Pomodoro Tomatoes, Garlic, Olives, Red Onion, 12-Year Aged Balsamic, Sourced by Gullo ©
Burrata Salad 18
Blood Orange, Pickled Beets, Arugula, Pomegranate Seeds, Maple Glazed Pistachios, Mint, Age Balsamic, Evo

 

-Soups & Side Salads-

 

Soup du Jour 11
Lobster Bisque 12
French Onion 12
 
Iceberg Wedge 12
Bacon, Moody Blue Cheese, Red Onion, Tomato, Blue Cheese Dressing. To precede an entrée, seafood, or steak
Strawberry Fields12
Mixed Greens, Candied Pecans, Strawberries, Moody Blue Cheese, Crispy Onion Straws, Strawberry-Balsamic Vinaigrette
To precede an entrée, seafood, or steak.

Caesar 12
Romaine, Focaccia Croutons, Parmigiano Reggiano, House Caesar Dressing. To precede an entrée, seafood, or steak.

Entrée Salads-

Shareable as a Starter or Fulfilling as an Entrée | All Dressings House Made

 

Prime SteakHouse Salad 24
Certified Angus Beef© Tenderloin Tips, Charred Kale, Rocket Arugula, Fried Fingerling Potatoes, Grape Tomatoes, Cucumbers, Maple Glazed Pistachios, Steamed Eggs, Charred Vidalia Onion, Vinaigrette, Shaved Red Onions
 
Seafood Chopped 28
Romaine, King Crab, Jumbo Shrimp, Tomatoes, Steamed Eggs, Kalamata Olives, Avocado, Louie Dressing

-Entrees-

Primo Pork Chop49
10oz. Iberico Pork Chop, Wagyu-Tallow Fried Fingerling Potatoes, Crispy Pork Belly, Apple Cider Demi Glacé
Lamb Chops49
Moroccan Seasoned, Grilled Broccolini, Garlic-Shallot Mash, Sun-Dried Tomato Hollandaise
 
Short Rib42
Certified Angus Beef® Braised Short Ribs, San Marzano Tomatoes, Saffron, Sweet Peas, Goat Cheese Risotto
Garlic Chicken OR Shrimp 35
Parmigiano Reggiano, Baby Spinach, Grape Tomatoes, Spicy Lemon-Garlic Sauce, Primo Bucatini
Joyce Farms Heritage Chicken40
Potato Gnocchi, Grilled Summer Squash, Pomodoro Tomatoes, Lemon-Butter, Parmigiano Reggiano

 

-Seafood-

Moroccan Salmon 38
Moroccan Seasoning, Quinoa, Kale, Pumpkin Seeds, Pomegranate Seeds, Butternut Squash, Goat Cheese
Chilean Sea Bass 52
Salt & Vinegar Fingerling Potatoes, Sugar Snap Pea-Mint Puree, Miso Crème Fraiche, Peruvian Sweet Peppers
Scallop Risotto 40
Two Dry Jumbo Sea Scallops, Lobster Risotto, Chive Oil



-Certified Angus Beef©-

 
6oz Filet* Mignon 44
8oz Filet* Mignon 57
12oz Filet* Mignon 79
Filet* Trio 48
THREE MEDALLIONS INDEPENDENTLY STYLED
Blue Cheese Horseradish Crusted, Brandy Peppercorn, Crab Oscar Blue Crab, Asparagus, Hollandaise

14oz Prime New York Strip* 67
16oz Prime Delmonico Ribeye* 76
 

 

-Dry Aged Beef-

Premium Dry Aging Adds Incredible Flavor (Limited Availability)

 

 
16oz Kansas City Strip*84
55 Days Aged
20oz Cowboy Ribeye*95
52 Days Aged
 

 

-Australian Carrara Wagyu-

Grade 8 Marbling

 
16oz Wagyu Ribeye $120
Filet Mignon* $15 Per Ounce | 4oz Minimum

We are not responsible for the appearance or taste of Medium-Well to Well-Done steaks.

-Surf for your Turf-

 
Prosciutto Sea Scallops* (2) 24
Lobster Tail 45/85
South Africa, Single or Twin
Jumbo Garlic Shrimp (4) 16
Crab Cake 22
Lump Blue Crab, Bell Peppers, Lemon Aioli
 

 

-Enhancements-

Au Poivre, Blackened, and Cajun Seasoning are available for no charge.

Horseradish-Blue Cheese Crust5
Wild Mushrooms & Onions6
 
Brandy Peppercorn Demi glaze5
Béarnaise Sauce5
Crab Oscar 15
Jumbo Lump Blue Crab, Asparagus, Hollandaise


-Side Dishes

Porchetta & Potatoes21
Crispy Pork Belly, Wagyu-Tallow Confit Fingerling Potatoes, Sweet Onions, Herb Butter
Gnocchi21

Potato Ginocchi, Grilled Summer Squash, Pomodoro Tomatoes, Lemon Butter, Parmigiano Reggiano
Andrea’s Loaded Tots16
Beer Cheese, Bacon, Chives, Sour Cream
Baked Potato12
Butter, Sour Cream (Add Loaded $6)
 
Boursin Creamed Spinach 16
Served Over Butternut Squash
Bourbon Maple Bacon Brussels20
New Riff Single Barrel: Prime Cincinnati Bourbon, Ohio Maple Syrup
Grilled Asparagus18
Bacon Onion Jam, Goat Cheese
Roasted Shallot Mashed Potatoes16
Truffle Mashed Potatoes18
Truffle Mac & Cheese18
Lobster Mac & Cheese 22
Spinach, Tomatoes

 

-Desserts-

$8 Each

 

Half-Baked Chocolate Chip Cookie
Vanilla Ice Cream, German Chocolate Drizzle/small>
Grippo’s Pretzel Crusted Chocolate Brownie
Salted Caramel Chip Ice Cream, Chocolate and Caramel Drizzle
New York Style Cheesecake
Fresh Whipped Cream, Raspberry Sauce
Godiva Crème Brûlée
Key Lime Pie
Graham Cracker Crust, Fresh Whipped Cream
Banana Cream Pie
Nutter-Butter® Crust, Fresh Whipped Cream, Bananas Brûlée

*These can be cooked to order and may be served raw or undercooked.

# Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

# Our Chef regularly updates all our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!

# Prices are subject to change. Please see current menu at the restaurant for details.

About

It is our sole desire that everything, and we mean everything, that arrives at your table at Prime Restaurants delights you.

To that end, we use only the finest, freshest ingredients, masterfully prepared in recipes designed to engage all your senses.

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