-Shareables-
Perfect for sharing with friends or family, these dishes are crafted to kick off your meal with bold flavors and fresh ingredients.
Oysters* 22
Half dozen on the half-shell, East or West Coast (sourcing details available upon request). Served with horseradish, cocktail sauce, mignonette, lemon wedges, and Tabasco. Carbonara Deviled Eggs 11Topped with Pecorino, Parmesan, black pepper, and bacon.
PRIME Meatballs12
Served with house-made marinara and fresh mozzarella.
Charcuterie27
A selection of assorted aged meats, cheeses, and accompaniments.
Fresh New England Calamari18
Crispy calamari with red bell peppers and spicy banana peppers, drizzled with hoisin-ginger glaze and served with a side of spicy mayo.
Succulent lump blue crab paired with golden cornbread and a crisp sweet corn fritter, garnished with fresh cilantro and served with a rich, tangy remoulade.
Prosciutto-Wrapped U-7 Dry Sea Scallops*27
Accompanied by a tomato lemon butter sauce and a balsamic reduction.
Shrimp Cocktail 24
Served with PRIME’s house-made signature sauce.
Creamy & Spicy Crab Dip18
Featuring fresh crab in a creamy, spicy blend, served with crispy tortilla chips.
-Soups & Side Salads-
A selection of fresh, flavorful soups and salads, perfect as a starter or a light accompaniment to your main course.
Lobster Bisque 9
French Onion 9
Crisp iceberg lettuce topped with bacon, Moody Blue cheese, red onion, tomato, and creamy blue cheese dressing. Perfect as a starter to accompany an entrée, seafood, or steak.
Harvest Salad12
A blend of baby greens, charred kale, roasted Brussels sprouts, quinoa, smoked provolone, and candied pecans, tossed in a honey truffle vinaigrette. Ideal as a prelude to an entrée, seafood, or steak.
Caesar Salad 12
Crisp romaine lettuce, focaccia croutons, and Parmigiano Reggiano, tossed in our house-made Caesar dressing. A perfect complement to an entrée, seafood, or steak.
Entrée Salads-
Perfect for sharing as a starter or satisfying enough as a main course. All dressings are house-made.
Certified Angus Beef© tenderloin tips, baby greens, charred kale, roasted Brussels sprouts, quinoa, smoked provolone, candied pecans, honey truffle vinaigrette.
Romaine, king crab, jumbo shrimp, tomatoes, steamed eggs, Kalamata olives, avocado, and Louie dressing.
-Entrees-
Moroccan-seasoned, served with harvest vegetables and a red wine demi-glace.
Gnocchi27
Sun-dried tomatoes, wild mushrooms, spinach, truffle cream sauce.
Parmigiano Reggiano, baby spinach, grape tomatoes, spicy lemon-garlic sauce, Primo bucatini.
-Seafood-
Lobster, scallop, shrimp, rich lobster cream sauce, topped with breadcrumbs.
Moroccan seasoning, quinoa, kale, pumpkin seeds, pomegranate seeds, butternut squash, and goat cheese.
Chilean Sea Bass 52
Served with buttered onion rice and a sun-dried tomato lemon butter sauce.
-Certified Angus Beef©-
Includes One Side
8oz Filet* Mignon 59
12oz Filet* Mignon 79
Filet* Trio 48
THREE MEDALLIONS INDIVIDUALY STYLED
Blue Cheese Horseradish Crusted, Brandy Peppercorn, Crab Oscar Blue Crab, Asparagus, Hollandaise
12oz PRIME New York Strip* 67
14oz PRIME Delmonico Ribeye* 76
14oz Bone-Inn Berkshire Pork Chop Hot Honey Demi-Glace42
-Dry Aged Beef-
Premium Dry Aging Adds Incredible Flavor (Limited Availability).
55 Days Aged
20oz Cowboy Ribeye*95
52 Days Aged
-Australian Carrara Wagyu-
Grade 8 Marbling
16oz W AGYU RIBEYE* | $120
We are not responsible for the appearance or taste of Medium-Well to Well-Done steaks.
-Surf for your Turf-
Wrapped in prosciutto for a savory finish.
Lobster Tail45/85
South African lobster, available as a single or twin tail.
Jumbo Garlic Shrimp (4) 16
Large shrimp infused with garlic.
Crab Cake 22
Lump blue crab, bell peppers, and lemon aioli.
-Enhancements-
Au Poivre, Blackened, and Cajun Seasoning are available for no charge.
Wild Mushrooms & Onions6
Béarnaise Sauce5
Crab Oscar 15
King Crab, Asparagus, Hollandaise
-Side-
Individual / Shareable
Fingerling potatoes, pork belly, sweet onions.
Roasted Shallot Mashed Potatoes (Add Truffle $2)6/16
Garlic, butter, cream.
Loaded Tater Tot Rounds6/16
Cheddar cheese, bacon, charred jalapeño sour cream, chives.
Loaded Baked Potato7
Cheddar, bacon, sour cream, chives.
Basmati rice with caramelized onions.
Bourbon Bacon Brussels8/21
Ohio maple syrup, bacon, Brussels sprouts.
Grilled Asparagus7/18
Sun-dried tomatoes, balsamic reduction.
Mac & Cheese (Add Truffle $2)7/18
Primo cavatappi, Alfredo cream sauce, buttered breadcrumbs.
Harvest Roasted Vegetables7/18
Butternut squash, sweet corn, Brussels sprouts, beets, dried cranberries, candied pecans.
-Desserts-
$8 Each
Ice Cream Provider
Served with vanilla ice cream and a German chocolate drizzle.
Grippo’s Pretzel-Crusted Chocolate Brownie
Salted caramel chip ice cream, with chocolate and caramel drizzle.
New York Style Cheesecake
Topped with fresh whipped cream and housemade raspberry sauce.
Bailey's Crème Brûlée
Key Lime Pie
Graham cracker crust, topped with fresh whipped cream.