Try Our Curbside Carryout or Delivery

To Go Order

10% fee applied to all carryout orders.
20% fee applied to all Delivery orders.

Live Music

Wednesday, Thursday, Friday Saturday Evenings

Check out our Music Schedule
Music Schedule

Private Dining Available

Book a Private Room from Groups of 6 – 200

Consider our Grotto which will hold up to 8 for an intimate, VIP experience.
Our Presidential room is available for up to 20 with two large round tables.
The Fortune room can accommodate up to 50 with four round tables.
The 580 Room combines for as large a group of 90.

Speak with our Private Dining Sales Manager Zach Today!
Call: 513-579-0720

Midweek Martini

$7 Martinis All Day

Wine Thursdays

Bottles $100 or Less take 50%
Bottles $101 or more take 25%



Oysters* 18

East or West Coast
– Sourcing details available upon request
Horseradish, Cocktail Sauce, Mignonette, Lemon Wedges, Tabasco

Choice of Style –
Sweet Chili Chorizo, Spicy Diablo, Parisienne

Deviled Eggs 12
Smoked, Truffled, Bacon, Chives
Prime Meatballs 11
House Marinara, Fresh Mozzarella
Baked Goat Cheese 12
Marinara, Grilled Garlic Crostini
Calamari 16
Fresh New England, Red Bell Peppers, Spicy Banana Peppers, Hoisin-Ginger Glaze, Spicy Mayo
Coconut Shrimp15
Sweet Chili Sauce, Rice Noodles

Crab Cake18
Jumbo Crab, Spicy Remoulade Sauce

Prosciutto Sea Scallops* 24
Hoisin-Ginger Glaze
Shrimp Cocktail 16
Prime Signature Sauce
Creamy-Spicy Crab Dip 16
Tortilla Chips
Spanish Octopus 20
Fingerling Potatoes, Caper Berries, Basil, Balsamic Reduction
Burrata Salad 12
Tomatoes, Basil, Arugula, Roasted Beets, Grilled Asparagus, Shaved Red Onion, Balsamic Glaze, EVOO


-Soups & Side Salads-


Soup du Jour 8
Lobster Bisque 8
French Onion 9
Burrata Salad12
Tomatoes, Basil, Arugula, Roasted Beets, Grilled Asparagus, Shaved Red Onion, Balsamic Glaze, EVOO
Iceberg Wedge 8
Wedge Bacon, Point Reyes Blue Cheese, Red Onion, Tomato, Blue Cheese Dressing. To precede an entrée, seafood, or steak
House Salad 8
Mixed Greens, Croutons, Red Onion, Tomatoes, Shredded Carrot, Cucumber, Balsamic Vinaigrette. To precede an entrée, seafood, or steak.
Caesar 8
Romaine, Focaccia Croutons, Grana Padano, House Caesar Dressing. To precede an entrée, seafood, or steak.

Entrée Salads-

Shareable as a Starter or Fulfilling as an Entrée | All Dressings House Made


Prime SteakHouse Salad 28
Certified Angus Beef©Tenderloin Tips, Kale, Arugula, Pomegranate Seeds, Quinoa, Butternut Squash, Feta, Red Onions, Apples, Pumpkin Seeds, Pomegranate Vinaigrette
Seafood Chopped 28
Romaine, Blue Crab, Jumbo Shrimp, Tomatoes, Steamed Eggs, Kalamata Olives, Avocado, Louie Dressing


Braised Short Rib 38
Shallot Mashed Potatoes, Honey Glazed Heirloom Carrots, Red Wine Demi
Garlic Chicken OR Shrimp 32
Parmesan, Baby Spinach, Grape Tomatoes, Spicy Lemon-Garlic Sauce, Linguine
Joyce Farms Chicken 36
Crispy Pan Seared, Wild Mushrooms, Spinach, Potato Gnocchi, Roasted Garlic-Herb Sauce



Ahi Tuna 46
Chili Rubbed, Parsnip Puree, Sauteed Spinach, Blood Orange Reduction, Wild Shrimp
Moroccan Salmon 38
Moroccan Seasoning, Quinoa, Kale, Pumpkin Seeds, Pomegranate Seeds, Butternut Squash, Feta
Chilean Sea Bass 49
Parmesan Lemon-Caper Risotto, Grilled Broccolini, Tomatoes
Paella Risotto 49
Fish du Jour, Gulf Shrimp, Calamari, Mussels, Jumbo Scallop, Iberico Chorizo, Peas, Tomatoes, Saffron Risotto
Scallop Risotto 38
Two Dry Jumbo Sea Scallops, Lobster Risotto, Chive Oil

-Certified Angus Beef©-

6oz Filet* Mignon 42
8oz Filet* Mignon 55
12oz Filet* Mignon 74
Filet* Trio 44
Blue Cheese Horseradish Crusted, Brandy Peppercorn, Crab Oscar Blue Crab, Asparagus, Hollandaise

14oz Prime New York Strip* 65
16oz Prime Delmonico Ribeye* 70


-Dry Aged Beef-

Premium dry Aging Adds Incredible Flavor (Limited Availability)


16oz Kansas City Stripe*84
43 Days Aged
20oz Cowboy Ribeye*95
43 Days Aged


-Australian Carrara Wagyu-

16oz Wagyu Ribeye $120

We are not responsible for the appearance or taste of Medium-Well to Well-Done steaks.

-Surf for your Turf-

Prosciutto Sea Scallops* (2) 24
Lobster Tail 45\85
South Africa, Single or Twin
Jumbo Garlic Shrimp <(4) 16
Crab Cake 18
Jumbo Lump Crab, Spicy Remoulade Sauce
Crab Oscar 15
Jumbo Lump Blue Crab, Asparagus, Hollandaise



Au Poivre, Blackened, and Cajun Seasoning are available for no charge.

Horseradish-Blue Cheese Crust5
Wild Mushrooms & Onions6
Brandy Peppercorn Demi glaze5
Béarnaise Sauce5

-Side Dishes

Charred Cauliflower18
Shishito Peppers, Chimichurri
Wild Mushrooms, Caramelized Onions, Spinach, Roasted Garlic-Herb Butter Sauce
Andrea’s Loaded Tots16
Beer Cheese, Bacon, Chives, Sour Cream
Baked Potato12
Butter, Sour Cream (Add Loaded $6)
Boursin Creamed Spinach 16
Served Over Butternut Squash
Bourbon Maple Bacon Brussels18
Steamed Asparagus16
Roasted Shallot Mashed Potatoes16
Truffle Mashed Potatoes18
Truffle Mac & Cheese18
Lobster Mac & Cheese 22
Spinach, Tomatoes



$8 Each


Half-Baked Chocolate Chip Cookie
Loveland Sweets Vanilla Ice Cream, German Chocolate Drizzle
Grippo’s Pretzel Crusted Chocolate Brownie
Loveland Sweets Salted Caramel Chip Ice Cream, Chocolate and Caramel Drizzle
New York Style Cheesecake
Fresh Whipped Cream, Raspberry Sauce
Godiva Crème Brûlée
Key Lime Pie
Graham Cracker Crust, Fresh Whipped Cream
Tres Leches
Topped with Dulce de Leche, Cinnamon, Fresh Fruit
Banana Cream Pie
Nutter-Butter® Crust, Fresh Whipped Cream, Bananas Brûlée

*These can be cooked to order and may be served raw or undercooked.

# Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

# Our Chef regularly updates all our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!

# Prices are subject to change. Please see current menu at the restaurant for details.


It is our sole desire that everything, and we mean everything, that arrives at your table at Prime Restaurants delights you.

To that end, we use only the finest, freshest ingredients, masterfully prepared in recipes designed to engage all your senses.