Try Our Curbside Carryout or Delivery

To Go Order

10% fee applied to all carryout orders.
20% fee applied to all Delivery orders.

Live Music

Thurday & Friday 7~11pm

Private Dining Available

Book a Private Room from Groups of 6 – 200

Consider our Grotto which will hold up to 8 for an intimate, VIP experience.
Our Presidential room is available for up to 20 with two large round tables.
The Fortune room can accommodate up to 50 with four round tables.
The 580 Room combines for as large a group of 90.

Speak with our Private Dining Sales Manager Nilse Torres Today!
Call: 513-579-0720
Nilse@PrimeCincinnati.com

Midweek Martini

Wednesdays
$7 Martinis All Day

Wine Thursdays

Bottles $100 or Less take 50%
Bottles $101 or more take 25%

-Shareables-

 

Oysters* 22
HALF DOZEN ON THE HALF-SHELL
East or West Coast
– Sourcing details available upon request
Horseradish, Cocktail Sauce, Mignonette, Lemon Wedges, Tabasco

Mussels PRINCE EDWARD ISLAND 16
Grape Tomatoes, Basil, Spanish Chorizo-Sherry Cream Sauce, Crostinis
Deviled Eggs 14
Truffled, Bacon, Chives
Prime Meatballs14
House Marinara, Fresh Mozzarella
Fried Imported Burrata 21
Pomodoro, Basil, Crostinis
 
Calamari 18
Fresh New England, Red Bell Peppers, Spicy Bannana Peppers, Hoisin-Ginger Glaze, Spicy Mayo
Crab Cake24
Lump Blue Crab, Corn, Bacon Ragu, Microgreens

Prosciutto U-7 Dry Sea Scallops* 26
Sugar Snap Pea-Mint Puree, Miso Crème Fraiche, 12-Year Aged Balsamic
Shrimp Cocktail 24
Prime Signature Sauce
Creamy-Spicy Crab Dip 18
Tortilla Chips

 

-Soups & Side Salads-

 

Soup du Jour 14
Lobster Bisque 15
French Onion 15
 
Iceberg Wedge 12
Bacon, Moody Blue Cheese, Red Onion, Tomato, Blue Cheese Dressing. To precede an entrée, seafood, or steak
Strawberry Fields12
Mixed Greens, Candied Pecans, Strawberries, Moody Blue Cheese, Crispy Onion Straws, Strawberry-Balsamic Vinaigrette
To precede an entrée, seafood, or steak.

Caesar 12
Romaine, Focaccia Croutons, Parmigiano Reggiano, House Caesar Dressing. To precede an entrée, seafood, or steak.

Entrée Salads-

Shareable as a Starter or Fulfilling as an Entrée | All Dressings are House Made

 

Prime SteakHouse Salad 28
Certified Angus Beef© Roasted Beets, Red Onion, Sweet Corn, Asparagus, Cherry Tomatoes, Avocado, Almonds, Moody Blue, Baby Greens, Raspberry Vinaigrette
 
Seafood Chopped 32
Romaine, King Crab, Jumbo Shrimp, Tomatoes, Steamed Eggs, Kalamata Olives, Avocado, Louie Dressing

-Entrees-

Primo Pork Chop49
16oz. Iberico Pork Chop, Wagyu-Tallow Fried Fingerling Potatoes, Crispy Pork Belly, Apple Cider Demi Glacé
Domestic Lamb Chops49
Moroccan Seasoned, Mushroom and Sweet Pea Risotto, Grilled Asparagus
 
Short Rib42
Certified Angus Beef® Braised Short Ribs, San Marzano Tomatoes, Saffron, Sweet Peas, Goat Cheese Risotto
Garlic Chicken OR Shrimp 35
Parmigiano Reggiano, Baby Spinach, Grape Tomatoes, Spicy Lemon-Garlic Sauce, Primo Bucatini

 

-Seafood-

Moroccan Salmon 38
Moroccan Seasoning, Quinoa, Kale, Pumpkin Seeds, Pomegranate Seeds, Butternut Squash, Goat Cheese
Chilean Sea Bass 52
Pan Seared, Fingerlings, Wild Mushrooms, Sweet Onions, Heirloom Carrots, Grape Tomatoes, White Wine Lemon Butter Sauce
Scallop Risotto 40
Two Dry Jumbo Sea Scallops, Lobster Risotto, Chive Oil



-Certified Angus Beef©-

 
6oz Filet* Mignon 44
8oz Filet* Mignon 57
12oz Filet* Mignon 79
Filet* Trio 48
THREE MEDALLIONS INDEPENDENTLY STYLED
Blue Cheese Horseradish Crusted, Brandy Peppercorn, Crab Oscar Blue Crab, Asparagus, Hollandaise

14oz Prime New York Strip* 67
16oz Prime Delmonico Ribeye* 76
 

 

-Dry Aged Beef-

Premium Dry Aging Adds Incredible Flavor (Limited Availability)

 

 
16oz Kansas City Strip*84
55 Days Aged
20oz Cowboy Ribeye*95
52 Days Aged
 

 

-Australian Carrara Wagyu-

Grade 8 Marbling

 
16oz Wagyu Ribeye $120
Filet Mignon* $15 Per Ounce | 4oz Minimum

We are not responsible for the appearance or taste of Medium-Well to Well-Done steaks.

-Surf for your Turf-

 
Prosciutto U-7 Dry Sea Scallops* (2) 24
Lobster Tail 45/85
South Africa, Single or Twin
Jumbo Garlic Shrimp (4) 16
Crab Cake 22
Lump Blue Crab, Bell Peppers, Lemon Aioli
 

 

-Enhancements-

Au Poivre, Blackened, and Cajun Seasoning are available for no charge.

Horseradish-Blue Cheese Crust5
Wild Mushrooms & Onions6
 
Brandy Peppercorn Demi glaze5
Béarnaise Sauce5
Crab Oscar 15
King Crab, Asparagus, Hollandaise


-Side Dishes

Porchetta & Potatoes21
Crispy Pork Belly, Wagyu-Tallow Confit Fingerling Potatoes, Sweet Onions, Herb Butter
Gnocchi Primavera22

Crispy Pork Belly, Wagyu-Tallow Confit Fingerling Potatoes, Sweet Onions, Herb Butter
Andrea’s Loaded Tots16
Beer Cheese, Bacon, Chives, Sour Cream
Baked Potato12
Butter, Sour Cream (Add Loaded $6)
 
Boursin Creamed Spinach 16
Served Over Butternut Squash
Bourbon Maple Bacon Brussels20
New Riff Single Barrel: Prime Cincinnati Bourbon, Ohio Maple Syrup
Grilled Asparagus18
Bacon Onion Jam, Goat Cheese
Roasted Shallot Mashed Potatoes16
Truffle Mashed Potatoes18
Truffle Mac & Cheese18
Lobster Mac & Cheese 22
Spinach, Tomatoes

 

-Desserts-

$8 Each

 

Half-Baked Chocolate Chip Cookie
Vanilla Ice Cream, German Chocolate Drizzle/small>
Grippo’s Pretzel Crusted Chocolate Brownie
Salted Caramel Chip Ice Cream, Chocolate and Caramel Drizzle
New York Style Cheesecake
Fresh Whipped Cream, Raspberry Sauce
Godiva Crème Brûlée
Key Lime Pie
Graham Cracker Crust, Fresh Whipped Cream
Banana Cream Pie
Nutter-Butter® Crust, Fresh Whipped Cream, Bananas Brûlée

*These can be cooked to order and may be served raw or undercooked.

# Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

# Our Chef regularly updates all our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!

# Prices are subject to change. Please see current menu at the restaurant for details.

About

It is our sole desire that everything, and we mean everything, that arrives at your table at Prime Restaurants delights you.

To that end, we use only the finest, freshest ingredients, masterfully prepared in recipes designed to engage all your senses.

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