Dinner in the Heart of
Downtown Cincinnati
Experience an unforgettable evening, where exceptional dining meets timeless elegance. Celebrate the tradition of steakhouse dining with our Certified Angus Beef® steaks, fresh seafood, and a thoughtfully curated selection of fine wines.
With a sophisticated dining room and an inviting lounge, PRIME provides the perfect setting for a refined and memorable dinner. Elevate your evening and savor the pinnacle of steakhouse dining in the heart of the city.>
-Shareables-
Perfect for sharing with friends or family, these dishes are crafted to kick off your meal with bold flavors and fresh ingredients.
*OYSTERS Half Dozen on the
Half-Shell East or West Coast
25
Creamy deviled eggs infused with Pecorino, Parmesan, black pepper, and crispy bacon for a rich, flavorful twist on a classic favorite.
PRIME Meatballs14
Savory house-made meatballs nestled on a bed of creamy polenta, finished with a rich pomodoro sauce for a comforting and indulgent dish.
Baked Goat Cheese18
Caramelized goat cheese in a robust pomodoro sauce, served with crisp crostinis for a warm and flavorful bite.
Charcuterie27
An artisanal selection of aged meats, fine cheeses, and flavorful accompaniments.
Fresh New England Calamari18
Crispy calamari with red bell peppers and spicy banana peppers, drizzled with hoisin-ginger glaze and spicy mayo for a flavorful finish.
Crab Cakes26
Succulent blue crab mixed with breadcrumbs and Old Bay seasoning, paired with golden cornbread and a crisp sweet corn fritter. Garnished with fresh cilantro and served alongside a rich, tangy house-made remoulade.
Jumbo Dry Sea Scallops * New29
Indulge in our succulent dry sea scallops, seared to perfection and dressed with a vibrant half-dried tomato lemon butter sauce, accented by a delicate balsamic reduction for an elevated seafood experience.
Shrimp Cocktail 27
Three large shrimp prawns, poached in a flavorful citrus spice boil, then chilled and served with PRIME’s signature house-made cocktail sauce and a fresh lemon wedge.
Creamy and Spicy Crab Dip18
Fresh blue lump crab meat blended with a creamy and spicy citrus sauce, topped with peppered peppers, jalapeño slices, and melted Parmesan cheese. Served with crispy tortilla chips for the perfect dip experience.
-Soups and Side Salads-
A curated selection of soups and salads made with house-made dressings, fresh ingredients. Perfect as a starter or a light complement to your main course, each dish reflects our commitment to quality and flavor.
Ask your server about today’s freshly made soup, crafted with seasonal ingredients.
Lobster Bisque 10
A rich, velvety bisque infused with tender lobster, a hint of sherry, and finished with a touch of olive oil.
French Onion 11
A classic, savory soup with caramelized onions in a rich beef broth, topped with a layer of melted Gruyère cheese and a golden-brown baguette crouton.
A crisp wedge of iceberg lettuce layered with smoky bacon, crumbled Moody Blue cheese, thinly sliced red onion, ripe tomato, and drizzled with our creamy blue cheese dressing.
Strawberry Salad * New12
Savor a vibrant blend of succulent strawberries, smoky grilled corn, nutty quinoa, crisp red onion, tangy half-dried tomatoes, tender steamed eggs, and sweet candied pecans, crowned with rich blue cheese crumbles and drizzled with a luxurious honey truffle vinaigrette.
Classic Caesar Salad 12
Crisp romaine lettuce tossed in our signature house-made Caesar dressing, crafted with the perfect blend of bold Parmesan, fresh garlic, and zesty lemon. Finished with crunchy focaccia croutons and freshly shaved Parmigiano Reggiano, this salad delivers a timeless and elevated flavor experience.
Entrée Salads-
Ideal for sharing as a starter or enjoying as a hearty main course. All salads are topped with our signature house-made dressings.
Savor Certified Angus Beef® tenderloin tips paired with juicy strawberries, smoky grilled corn, nutty quinoa, tangy half-dried tomatoes, gently steamed eggs, crisp red onion, and sweet candied pecans, finished with crumbled blue cheese and a luxurious honey truffle vinaigrette.
Crisp romaine lettuce topped with succulent king crab, jumbo shrimp, ripe tomatoes, steamed eggs, Kalamata olives, creamy avocado, and our signature Louie dressing for a luxurious and refreshing dining experience.
-Entrees-
Enjoy our chef’s specialties, including Moroccan-seasoned Lamb Chops, creamy Truffle Gnocchi, and Garlic Chicken or Shrimp. Each dish is crafted to deliver a memorable dining experience.
Savor our tender, slow-cooked boneless short rib served on a bed of house-made tagliatelle, accompanied by crisp spring onions, sweet peas, heirloom carrots, and half-dried tomatoes — all finished with a velvety demi butter sauce.
Domestic Lamb Chops51
Moroccan-seasoned lamb chops, served with a medley of harvest vegetables and finished with a rich red wine demi-glace.
Savor our bucatini pasta tossed in a spicy lemon-garlic sauce, featuring your choice of tender garlic chicken or succulent shrimp, complemented by fresh baby spinach, juicy grape tomatoes, and a generous sprinkle of Parmigiano Reggiano.
Gnocchi29
Delight in pillowy gnocchi tossed with fresh mozzarella, tender grilled asparagus, tangy half-dried tomatoes, and sweet caramelized onions, all finished with a vibrant lemon-garlic butter sauce for a harmonious burst of flavor.
-Seafood-
Indulge in a selection of fresh, expertly prepared seafood dishes, featuring the finest ingredients and flavors from the ocean. Each plate is crafted to highlight the natural richness and delicate textures of premium seafood, offering a memorable dining experience.
Salmon seasoned with warm Moroccan spices, served over a bed of quinoa, kale, roasted butternut squash, and topped with pumpkin seeds, pomegranate seeds, and crumbled goat cheese.
Seadfood Chopped32
Enjoy a symphony of flavors with crisp romaine, tender poached cold-water lobster, succulent jumbo shrimp, vine-ripened tomatoes, delicate steamed eggs, Kalamata olives, and creamy avocado—all dressed in our signature Louie dressing for a vibrant, memorable experience.
Delicately seared Chilean sea bass served with buttered onion rice and a half-dried tomatoes, lemon butter sauce.
Seafood Carbonara * New42
Indulge in a decadent Italian-inspired dish featuring fish of the day, tender dry sea scallops, and succulent shrimp, sautéed with crispy guanciale, a robust blend of pecorino and black pepper, all tossed with our house-made tagliatelle for a delightful seafood twist on a classic carbonara.
-Certified Angus Beef®-
Expertly prepared and served with your choice of one side.
Experience the unmatched flavor and tenderness of Certified Angus Beef®, carefully crafted to perfection.
8oz Filet* Mignon 64
12oz Filet* Mignon 85
Filet* Trio 48
THREE MEDALLIONS INDIVIDUALY STYLED
Blue Cheese Horseradish Crusted, Brandy Peppercorn, Crab Oscar Blue Crab, Asparagus, Hollandaise
12oz PRIME New York Strip* 67
14oz PRIME Delmonico Ribeye* 76
14oz Bone-Inn Berkshire Pork Chop Hot Honey Demi-Glace42
-Dry Aged Beef-
Experience the unparalleled depth of flavor from our in-house dry aging process. Carefully aged to perfection, this exceptional beef offers rich, tender textures and a truly elevated dining experience.
(Limited availability).
55 Days Aged
20oz Cowboy Ribeye*99
52 Days Aged
-Australian Carrara Wagyu-
Renowned for its exceptional quality, this premium Wagyu boasts a marbling grade of “8,” delivering superior tenderness, rich flavor, and a luxurious melt-in-your-mouth texture. A true masterpiece of indulgence, this cut offers an elevated gourmet dining experience like no other.
16oz W AGYU RIBEYE* | $150
We are not responsible for the appearance or taste of Medium-Well to Well-Done steaks.
-A Perfect Balance of Surf and Turf-
Elevate your steak with the finest seafood pairings. Choose from premium options like lobster tail, sea scallops, jumbo shrimp, or crab legs to craft the ultimate surf-and-turf experience.
Savor two succulent jumbo dry sea scallops, seared to perfection and drizzled with our vibrant half-dried tomato lemon butter sauce, finished with a delicate balsamic reduction for an elevated seafood experience.
Lobster Tail45/85
Savor the richness of a succulent South African lobster tail, served with warm melted butter. Available as a single or twin serving for the ultimate seafood experience.
Jumbo Garlic Shrimp (4) 16
Plump, jumbo shrimp perfectly infused with garlic for a bold and savory flavor.
Crab Cake 24
Made with lump blue crab, served alongside a sweet corn fritter and cornbread, complemented by a rich and tangy remoulade sauce.
-Enhancements-
Au Poivre, Blackened, and Cajun Seasoning are available for no charge.
A tangy and creamy blend of horseradish and blue cheese, baked to golden perfection for a bold and flavorful topping to elevate your steak or entrée.
Wild Mushrooms & Onions6
A savory blend of sautéed wild mushrooms and caramelized onions, perfectly crafted to enhance the flavor of any dish.
A rich and velvety demi-glace infused with brandy and cracked peppercorns, offering a bold and sophisticated enhancement to any entrée.
Béarnaise Sauce5
A classic French sauce with a silky texture and the delicate flavors of tarragon and shallots, perfect for pairing with any cut.
Crab Oscar 17
A luxurious enhancement featuring king crab, tender asparagus, and our signature hollandaise sauce, perfect for elevating any dish to a new level of sophistication.
-Side Selections-
Elevate your meal with our selection of expertly crafted sides, each designed to complement your entrée.
(Individual / Shareable).
Crispy fingerling potatoes paired with savory pork belly and caramelized sweet onions, creating a rich and flavorful side dish.
Roasted Shallot Mashed Potatoes8/16
Creamy mashed potatoes infused with roasted shallots, garlic, butter, and cream for a rich and velvety texture. Add a touch of luxury with truffle for just $2.
Loaded Tater Tot Rounds8/16
Crispy tater tot rounds topped with melted cheddar cheese, smoky bacon, charred jalapeño sour cream, and fresh chives for a rich and satisfying side.
Tagliatelle Bolognese * New11/20
Savor our handmade tagliatelle pasta enveloped in a rich, slow-cooked pork and beef ragù, crowned with a generous sprinkle of freshly grated Parmesan for an authentic Italian experience.
Loaded Baked Potato9
A perfectly baked potato topped with melted cheddar, crispy bacon, creamy sour cream, and fresh chives for a classic and flavorful side.
Fragrant basmati rice cooked with rich butter and sweet caramelized onions, offering a simple yet flavorful side dish.
Bourbon Bacon Brussels9/21
Crispy brussels sprouts glazed with Ohio maple syrup and tossed with smoky bacon, creating a perfect balance of sweet and flavorful richness.
Grilled Asparagus8/18
Tender grilled asparagus topped with half-dried tomatoes and finished with a drizzle of balsamic reduction for a vibrant and delicious side.
Mac & Cheese9/18
Cavatappi pasta coated in a rich, creamy Alfredo sauce and topped with golden buttered breadcrumbs. Add a touch of luxury with truffle for just $2.
Summertime Garden Vegetables * New8/16
A vibrant medley of fresh zucchini, squash, asparagus, red bell peppers, sweet corn, and garlic, lightly sautéed to preserve their natural flavors and capture the essence of summer.
-Desserts-
$8 Each
Served with vanilla ice cream and a German chocolate drizzle.
Grippo’s Pretzel-Crusted Chocolate Brownie
Salted caramel chip ice cream, with chocolate and caramel drizzle.
New York Style Cheesecake
Topped with fresh whipped cream and house-made raspberry sauce.
Bailey's Crème Brûlée
Key Lime Pie
Graham cracker crust, topped with fresh whipped cream.
A 20% service charge will be automatically added to parties of six or more. This charge is distributed to our servers as a gratuity, ensuring exceptional service for larger groups. Thank you for your understanding and support.