Try Our Curbside Carryout or Delivery

To Go Order

10% fee applied to all carryout orders.
20% fee applied to all Delivery orders.

Live Music

Wednesday, Thursday, Friday Saturday Evenings

Check out our Music Schedule
Music Schedule

Private Dining Available

Book a Private Room from Groups of 6 – 200

Consider our Grotto which will hold up to 8 for an intimate, VIP experience.
Our Presidential room is available for up to 20 with two large round tables.
The Fortune room can accommodate up to 50 with four round tables.
The 580 Room combines for as large a group of 90.

Speak with our Private Dining Sales Manager Zach Today!
Call: 513-579-0720

Midweek Martini

$7 Martinis All Day

Wine Thursdays

Bottles $100 or Less take 50%
Bottles $101 or more take 25%



Oysters* 22

East or West Coast
– Sourcing details available upon request
Horseradish, Cocktail Sauce, Mignonette, Lemon Wedges, Tabasco

Choice of Style –
Sweet Chili Chorizo, Spicy Diablo, Parisienne

Deviled Eggs 14
Smoked, Truffled, Bacon, Chives
Prime Meatballs 11
House Marinara, Fresh Mozzarella
Baked Goat Cheese 12
Marinara, Grilled Garlic Crostini
Calamari 16
Fresh New England, Red Bell Peppers, Spicy Banana Peppers, Hoisin-Ginger Glaze, Spicy Mayo
Coconut Shrimp16
Sweet Chili Sauce, Rice Noodles

Crab Cake22
Jumbo Crab, Spicy Remoulade Sauce

Prosciutto Sea Scallops* 24
Hoisin-Ginger Glaze
Shrimp Cocktail 24
Prime Signature Sauce
Creamy-Spicy Crab Dip 18
Tortilla Chips
Spanish Octopus 20
Fingerling Potatoes, Caper Berries, Basil, Balsamic Reduction Sourced by Gullo
Burrata Salad 15
Grilled Peaches and Asparagus, Roasted Beets, Rocket Arugula, Pickled Onions, Basil, 8-Year Aged Balsamic, EVOO


-Soups & Side Salads-


Soup du Jour 8
Lobster Bisque 8
French Onion 9
Burrata Salad15
Grilled Peaches and Asparagus, Roasted Beets, Rocket Arugula, Pickled Onions, Basil, 8-Year Aged Balsamic, EVOO
Iceberg Wedge 8
Wedge Bacon, Moody Blue Cheese, Red Onion, Tomato, Blue Cheese Dressing. To precede an entrée, seafood, or steak
House Salad 8
Mixed Greens, Croutons, Red Onion, Tomatoes, Shredded Carrot, Cucumber, Balsamic Vinaigrette. To precede an entrée, seafood, or steak.
Caesar 8
Romaine, Focaccia Croutons, Parmigiano Reggiano, House Caesar Dressing. To precede an entrée, seafood, or steak.

Entrée Salads-

Shareable as a Starter or Fulfilling as an Entrée | All Dressings House Made


Prime SteakHouse Salad 28
Certified Angus Beef© Tenderloin Tips, Charred Tuscan Kale, Rocket Arugula, Grilled Peaches, Asparagus, Sweet Corn, Candied Pecans, Quinoa, Feta, Red Onion, Honey-Truffle Vinaigrette
Seafood Chopped 28
Romaine, Blue Crab, Jumbo Shrimp, Tomatoes, Steamed Eggs, Kalamata Olives, Avocado, Louie Dressing


Braised Short Rib 38
Roasted Shallot Mashed Potatoes, Swiss Chard, White Beans, Parmigiano Reggiano, 8-Year Aged Balsamic, Crispy Onions
Lamb Chops49

Grilled Broccolini, Celery Root Puree, 8-Year Aged Balsamic
Garlic Chicken OR Shrimp 32
Parmesan, Baby Spinach, Grape Tomatoes, Spicy Lemon-Garlic Sauce, Bucatini
Joyce Farms Chicken 38
Crispy Pan Seared, Ricotta, Gnocchi, Wild Mushrooms, Grilled Broccolini, Caramelized Onions, Preserved Meyer Lemon Cream Sauce, 8-Year Aged Balsamic



Hawaiian Ahi Tuna51
Pistachio Crusted, Shrimp Fried Rice, Mango Salsa
Moroccan Salmon 38
Moroccan Seasoning, Quinoa, Kale, Pumpkin Seeds, Pomegranate Seeds, Butternut Squash, Feta
Chilean Sea Bass 49
Parmesan Lemon-Caper Risotto, Grilled Broccolini, Tomatoes
Paella Risotto 49
Fish du Jour, Gulf Shrimp, Calamari, Mussels, Jumbo Scallop, Iberico Chorizo, Peas, Tomatoes, Saffron Risotto
Scallop Risotto 40
Two Dry Jumbo Sea Scallops, Lobster Risotto, Chive Oil

-Certified Angus Beef©-

6oz Filet* Mignon 42
8oz Filet* Mignon 55
12oz Filet* Mignon 73
Filet* Trio 46
Blue Cheese Horseradish Crusted, Brandy Peppercorn, Crab Oscar Blue Crab, Asparagus, Hollandaise

14oz Prime New York Strip* 65
16oz Prime Delmonico Ribeye* 70


-Dry Aged Beef-

Premium Dry Aging Adds Incredible Flavor (Limited Availability)


16oz Kansas City Strip*84
55 Days Aged
20oz Cowboy Ribeye*95
52 Days Aged


-Australian Carrara Wagyu-

Grade 8 Marbling

16oz Wagyu Ribeye $120
Filet Mignon* $15 Per Ounce | 4oz Minimum

We are not responsible for the appearance or taste of Medium-Well to Well-Done steaks.

-Surf for your Turf-

Prosciutto Sea Scallops* (2) 24
Lobster Tail 45\85
South Africa, Single or Twin
Jumbo Garlic Shrimp (4) 16
Crab Cake 20
Jumbo Lump Crab, Spicy Remoulade Sauce



Au Poivre, Blackened, and Cajun Seasoning are available for no charge.

Horseradish-Blue Cheese Crust5
Wild Mushrooms & Onions6
Brandy Peppercorn Demi glaze5
Béarnaise Sauce5
Crab Oscar 15
Jumbo Lump Blue Crab, Asparagus, Hollandaise

-Side Dishes

Charred Cauliflower18
Shishito Peppers, Chimichurri, Pecorino
Wild Mushrooms, Caramelized Onions, Grilled Broccolini, Ricotta, Preserved Meyer Lemon Cream Sauce, 8-Year Aged Balsamic
Andrea’s Loaded Tots16
Beer Cheese, Bacon, Chives, Sour Cream
Baked Potato12
Butter, Sour Cream (Add Loaded $6)
Swiss Chard & White Beans16
Parmigiano Reggiano, Balsamic Glaze

Boursin Creamed Spinach 16
Served Over Butternut Squash
Bourbon Maple Bacon Brussels18
Steamed Asparagus16
Roasted Shallot Mashed Potatoes16
Truffle Mashed Potatoes18
Truffle Mac & Cheese18
Lobster Mac & Cheese 22
Spinach, Tomatoes



$8 Each


Half-Baked Chocolate Chip Cookie
Loveland Sweets Vanilla Ice Cream, German Chocolate Drizzle
Grippo’s Pretzel Crusted Chocolate Brownie
Loveland Sweets Salted Caramel Chip Ice Cream, Chocolate and Caramel Drizzle
New York Style Cheesecake
Fresh Whipped Cream, Raspberry Sauce
Godiva Crème Brûlée
Key Lime Pie
Graham Cracker Crust, Fresh Whipped Cream
Banana Cream Pie
Nutter-Butter® Crust, Fresh Whipped Cream, Bananas Brûlée

*These can be cooked to order and may be served raw or undercooked.

# Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

# Our Chef regularly updates all our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!

# Prices are subject to change. Please see current menu at the restaurant for details.


It is our sole desire that everything, and we mean everything, that arrives at your table at Prime Restaurants delights you.

To that end, we use only the finest, freshest ingredients, masterfully prepared in recipes designed to engage all your senses.