Lunch in the
Heart of Downtown Cincinnati
Take a break from the energy of downtown Cincinnati and enjoy a relaxed lunch at PRIME. Whether you’re meeting friends or having a business meal, our menu offers everything from fresh salads to juicy burgers and signature steaks. With a cozy lounge and vibrant patio, it’s the perfect spot to unwind and savor flavorful dishes in a laid-back atmosphere. Make your lunch hour the best part of your day, right in the heart of the city!
- Shareables -
Perfect for sharing or enjoying on your own, our lunch shareables feature a variety of flavorful options to kick off your meal. From fresh, house-made appetizers to irresistible bites, there’s something for everyone to enjoy.
A refined take on a classic. Our deviled eggs are whipped to a silky texture and finished with a delicate drizzle of white truffle oil, crisp applewood‑smoked bacon, and fresh chives. A small bite with luxurious depth — simple, elegant, unmistakably PRIME.
PRIME MEATBALLS11
Our house‑made meatballs combine premium beef and pork for a tender, deeply seasoned bite. They’re served over creamy polenta enriched with Parmigiano‑Reggiano and finished with a bright, slow‑simmered pomodoro sauce. A comforting Italian classic elevated with modern finesse.
PRIME CARPACCIO * New19
Paper‑thin slices of prime tenderloin are arranged with precision and dressed with a delicate truffle vinaigrette and cold‑pressed extra‑virgin olive oil. Peppery arugula, shaved Parmesan, briny capers, and thinly sliced red onion add brightness and texture. A touch of balsamic reduction brings balanced sweetness, served alongside crisp crackers for the perfect bite of Italian‑inspired elegance.
CREAMY FETA DIP17
A velvety blend of whipped feta creates the base for this vibrant dip, finished with pomegranate seeds, roasted pistachios, and a drizzle of hot honey for balanced sweetness and heat. A touch of extra‑virgin olive oil adds richness, served with warm crostini for the perfect contrast of creamy and crisp.
Our blue crab cakes are crafted with tender lump crab and paired with a warm slice of house cornbread and a crisp sweet corn fritter for layered texture and flavor. A classic French remoulade adds brightness and a touch of spice, creating a balanced, elevated presentation of a coastal favorite.
SHRIMP COCKTAIL24
Chilled U‑6 Black Tiger shrimp are poached in a citrus‑spice court‑bouillon, then served with our Prime Signature Sauce, a bold blend of horseradish, tomato, and house spices. Clean, crisp, and classic — a timeless steakhouse opener executed with precision.
SPICY CRAB DIP 16
A rich, creamy crab dip baked until warm and bubbling, folded with tender crab and a touch of spice for balanced heat. Served with crisp tortilla chips for the perfect contrast of texture and flavor — comforting, bold, and ideal for sharing.
CALAMARI 16
Crisp New England calamari is lightly fried and tossed with sautéed bell peppers and spicy banana peppers for a vibrant mix of heat and sweetness. A glossy hoisin‑ginger glaze adds depth and a touch of Asian‑inspired richness, complemented by a side of spicy mayo for a bold, modern finish.
- Soups -
Warm up your lunch with our house-made soups, crafted daily for a comforting and flavorful experience. Perfect on their own or paired with a salad for a complete lunch.
Ask your server about today’s freshly made soup, thoughtfully crafted with seasonal ingredients for a comforting and flavorful experience.
A rich, velvety bisque infused with tender lobster, a hint of sherry, and finished with a touch of olive oil. FRENCH ONION10
A classic, savory soup with caramelized onions in a rich beef broth, topped with a layer of melted Gruyère cheese and a golden-brown baguette crouton.
- Salads -
Perfect as a shareable starter or a light lunch, our salads are crafted with the freshest ingredients and house-made dressings. Each one delivers bold, vibrant flavors to perfectly complement your meal.
A crisp wedge of chilled iceberg lettuce is layered with smoky bacon, crumbled Moody Blue cheese, thinly sliced red onion, and sweet half‑dried tomatoes. Finished with our rich blue cheese dressing, it’s a classic steakhouse salad elevated with bold flavor and perfect balance.
CAESAR 12
Crisp romaine hearts are tossed with our house‑made Caesar dressing, then finished with shaved Parmesan and warm focaccia croutons for the perfect balance of texture and classic flavor. A timeless steakhouse staple prepared with care and simplicity.
SUMMER SALAD14
A vibrant blend of mixed baby greens and quinoa sets the foundation for this seasonal salad, layered with grilled squash and zucchini, roasted peppers, sweet corn, and candied pecans for a balance of freshness and texture. Red onion and creamy Danish feta add depth, while crisp croutons and a silky honey truffle vinaigrette bring everything together in a bright, modern finish.
COBB17
A bold take on the classic Cobb, featuring blackened chicken over crisp romaine, smoky bacon, steamed eggs, and chopped tomatoes. Creamy avocado adds richness, while our house peppercorn ranch ties everything together with a cool, peppery finish.
Our signature Prime Steakhouse Summer Salad brings together tender beef tenderloin tips with a vibrant mix of mixed baby greens, quinoa, and grilled squash & zucchini. Roasted peppers, grilled broccolini, sweet corn, and candied pecans add layers of texture and seasonal brightness, while red onion and smoked Gouda provide depth and richness. Finished with crisp croutons and a luxurious honey truffle vinaigrette, this salad delivers a hearty, modern, and unmistakably Prime experience.
SEAFOOD CHOPPED *27
A vibrant, coastal‑inspired chopped salad featuring crisp romaine, tender poached cold‑water lobster, and jumbo shrimp. Fresh tomatoes, steamed eggs, Kalamata olives, avocado, and crisp croutons add richness, color, and texture. Finished with our classic Louie dressing, this salad delivers a bright, satisfying balance of seafood and steakhouse tradition.
CHARRED CHOPPED 14
A bold, vegetable‑forward chopped salad featuring charred kale, grilled broccolini, and tender grilled zucchini squash. Roasted red peppers add sweetness, while creamy double cream Gouda brings richness and depth. Finished with a bright tomato‑chive vinaigrette, this salad delivers smoky, vibrant, and modern flavors in every bite.
SOUP & SALAD COMBO15
Enjoy the perfect pairing with our Soup & Salad Combo, featuring your choice of Mixed Green Salad, Caesar, or Summer Salad, alongside either our rich Lobster Bisque or the daily Soup du Jour. Guests may substitute French Onion Soup for an additional $2, creating a warm, comforting, and customizable start to any meal.
Elevate any of our salads with your choice of premium proteins
from grilled or crispy chicken to grilled salmon, grilled shrimp, or tender 6 oz beef tenderloin tips.
For a modest additional charge $9 for chicken and $12 for salmon, shrimp, or tenderloin tips
each option is prepared to order, adding richness, texture, and satisfying depth to your selection.
- Entrées -
Discover a selection of thoughtfully crafted entrées that highlight seasonal ingredients, bold flavors, and the refined technique of our culinary team. Each dish offers its own expression of freshness, comfort, and modern steakhouse creativity—inviting you to choose the one that inspires you most.
Our Moroccan Salmon features a warm blend of North African spices over a vibrant base of quinoa and kale. Bright pomegranate seeds, roasted butternut squash, creamy goat cheese, and toasted pumpkin seeds add layers of sweetness, earthiness, and texture for a balanced, modern, and deeply satisfying dish.
SUMMER GNOCCHI * New21
Our Summer Gnocchi brings together tender, pillowy gnocchi with grilled squash, zucchini, and roasted peppers, creating a warm, seasonal foundation. Sweet corn and concentrated half‑dried tomatoes add brightness and depth, all finished in a vibrant basil pesto sauce for a dish that’s fresh, comforting, and unmistakably summery.
Our Garlic Chicken or Shrimp Pasta features tender chicken or succulent shrimp tossed with fresh Parmesan, baby spinach, and grape tomatoes in a bright, spicy lemon‑garlic sauce. Served over gluten‑free spaghetti, it’s a vibrant, modern pasta that balances heat, acidity, and richness with effortless finesse.
- Certified Angus Beef® -
We proudly serve Certified Angus Beef®, renowned for its exceptional marbling, tenderness, and rich flavor. Each steak is hand‑cut, expertly prepared, and served with your choice of one premium side to complete the experience.
Includes One Side
8 oz Filet Mignon *69
12 oz Filet Mignon *89
16 oz PRIME Delmonico Ribeye *76
We are not responsible for the appearance or taste of Medium-Well to Well-Done steaks.
- PRIME Stacks -
Our Prime Stacks are built on the unmatched quality of Certified Angus Beef®, renowned for its exceptional marbling, tenderness, and rich, beef‑forward flavor. Each burger and sandwich is served on a warm, buttery brioche bun, creating the perfect balance of texture and indulgence.
Our Jack Burger layers smoky bacon, fresh arugula, and sharp aged Cheddar over a Certified Angus Beef® patty, finished with rich bourbon bacon jam and silky truffle aioli for a bold, indulgent steakhouse burger.
PAXTON 2.0 *15
The Paxton 2.0 layers smoky bacon, sharp Cheddar, crisp shredded iceberg, and concentrated half‑dried tomatoes over a Certified Angus Beef® patty. Finished with hot honey chipotle ranch, rich Certified Angus Beef tallow aioli, and house pickles, it’s a bold, modern, flavor‑driven upgrade to a Prime favorite.
TENDERLOIN TIP *15
Our Tenderloin Tip stack features tender beef topped with horseradish Havarti, crispy onions, and a bold chipotle aioli, creating a rich, savory, and perfectly balanced bi
FRENCH DIP GRILLED CHEESE16
Our French Dip Grilled Cheese layers tender chuck roast, a rich three‑cheese blend, and sweet caramelized onions on artisan 16 Bricks sourdough bread, griddled to golden perfection. Served with a warm French onion jus for dipping, it’s a decadent, comforting twist on a classic.
Our Salmon BLT features perfectly grilled salmon layered with smoky bacon, crisp lettuce, ripe tomatoes, and smooth garlic aioli, creating a fresh, modern take on a classic.
CAJUN CHICKEN17
Our Cajun Chicken sandwich features bold blackened chicken topped with melted Gruyère, crisp lettuce, fresh tomato, red onion, and smooth garlic aioli, delivering heat, richness, and freshness in perfect balance.
HOT HONEY CHICKEN17
Our Hot Honey Chicken features crispy chicken topped with creamy pimento cheese, sweet‑heat candied jalapeño, and a bold hot honey drizzle, creating a perfect balance of richness, spice, and Southern comfort.
STEAK TACOS (3) *17
Our Steak Tacos (3) feature tender tenderloin tips* paired with crisp cabbage, fresh pico de gallo, creamy guacamole, and smooth jalapeño sour cream, delivering a vibrant, balanced, steakhouse‑quality taco experience.
- Sides -
Complement your entrée with one of our thoughtfully crafted sides, each prepared to bring comfort, flavor, and a touch of creativity to your lunch experience. From rich, indulgent classics to bright, seasonal favorites, every option is designed to elevate your meal with the perfect finishing touch.
Our Loaded Tot Rounds are topped with melted Cheddar, smoky bacon, and a bold charred jalapeño sour cream, finished with fresh chives for the perfect balance of richness and heat.
SIDEWINDER FRIES 5
Thick-cut, spiral-shaped fries, expertly seasoned and fried to a golden crisp. A bold and crave-worthy twist on the classic steakhouse side—perfectly crunchy on the outside and tender on the inside.
BOURBON BRUSSELS7
Our Roasted Shallot Mashed Potatoes blend slow‑roasted shallots with garlic, butter, and cream for a velvety, deeply flavorful finish. Add truffle (+$2) for an extra touch of luxury.
Our Roasted Shallot Mashed Potatoes blend slow‑roasted shallots with garlic, butter, and cream for a velvety, deeply flavorful finish. Add truffle (+$2) for an extra touch of luxury.
BAKED MAC & CHEESE (Add Truffle $2) New6
Our Baked Mac & Cheese features gluten‑free spirali pasta folded into a rich five‑cheese cream sauce, topped with sharp Cheddar and crisp gluten‑free butter breadcrumbs. Add truffle (+$2) for an indulgent upgrade. SIDE SALAD6
Our Side Salad offers your choice of a House Mixed Green Salad, Caesar, or our seasonal Summer Salad, each crafted fresh with premium ingredients.