• Dinner Menu

    Mon 4-9pm | Tues-Thurs 4-10pm | Fri 4-11pm
    Sat 3-11pm | Sun 3-8pm
    The Joy of Live Music Every Day 4-6pm
    Carry Out Menu Reservations

    Shareables

    Mussels PRINCE EDWARD ISLAND15
    Choice of Style: Sweet Chili Chorizo, Spicy Diablo, Parisienne
    Deviled Eggs12
    Smoked, Truffled, Bacon, Chives
    Prime Meatballs11
    House Marinara, Fresh Mozzarella
    Baked Goat Cheese12
    Marinara, Grilled Garlic Crostini
    Coconut Shrimp15
    Sweet Chili Sauce, Rice Noodles
    Calamari16
    Fresh New England, Red Bell Peppers, Spicy Banana Peppers, Hoisin-Ginger Glaze, Spicy Mayo
    Burrata Salad12
    80Acres Tomatoes, Basil, Arugula, Roasted Beets, Grilled Asparagus, Shaved Red Onion, Balsamic Glaze, EVOO
    Oysters*18
    HALF DOZEN ON THE HALF-SHELL
    East or West Coast – Sourcing details available upon request
    Horseradish, Cocktail Sauce, Mignonette, Lemon Wedges, Tabasco
    Prosciutto Sea Scallops* 24
    Hoisin-Ginger Glaze
    Crab Cake18
    Spicy Remoulade Sauce
    Shrimp Cocktail16
    Prime Signature Sauce
    Creamy-Spicy Crab Dip16
    Tortilla Chips
    Spanish Octopus20
    Fingerling Potatoes, Caper Berries, Basil, Balsamic Reduction

    Soups & Side Salads

    Soup Du Jour8
    French Onion9
    Lobster Bisque8
    House Salad 8
    80Acres Frill Mixed Greens, Croutons, Red Onion, Tomatoes, Shredded Carrot, Cucumber, Balsamic Vinaigrette. To precede an Entree, Seafood, or Steak.
    Caesar 8
    80Acres Baby Romaine, Focaccia Croutons, Grana Padano, House Caesar Dressing. To precede an Entree, Seafood, or Steak.
    Iceberg Wedge8
    Berkshire Bacon, Point Reyes Blue Cheese, Onion & Tomato. To precede an Entree, Seafood, or Steak.

    Entree Salads

    Some Shareable as a Starter | All Dressings House Made

    Prime SteakHouse Salad28
    Certified Angus Beef© Tenderloin Tips, Kale, Arugula, Sweet Corn, Tomatoes, Mixed Berries, Red Onion, Feta, Candied Pecans, Strawberry-Balsamic Vinaigrette
    Seafood Chopped28
    80Acres Baby Romaine, Blue Crab, Jumbo Shrimp, Tomatoes, Steamed Eggs, Kalamata Olives, Avocado, Louie Dressing
    Niçoise Salad28
    Seared Salmon, Kale, Arugula, Tomatoes, Haricot Vert, Fingerling Potatoes, Kalamata Olives, Feta, Pepperoncini, Greek Dressing

    Side Dishes

    Gnocchi18
    Wild Mushrooms, Spinach, Roasted Garlic-Herb Butter Sauce
    Andrea's Loaded Tots16
    Beer Cheese, Bacon, Chives, Sour Cream
    Baked Potato12
    Butter, Sour Cream (Add Loaded $4)
    Boursin Creamed Spinach16
    Served Over Butternut Squash
    Bourbon Maple Bacon Brussels18
    Truffle Cream Corn18

    Steamed Asparagus16
    Hollandaise
    Roasted Shallot Mashed Potatoes16
    Truffle Mashed Potatoes18
    Pan Seared Wild Mushrooms17
    Parmesan Risotto18
    Truffle Mac & Cheese18
    Lobster Mac & Cheese 22
    Spinach, Tomatoes

    Entrées

    Lamb Shank38
    UrbanStead Parmesan Potato Gratin, Honey Glazed Heirloom Carrots, Demi
    Joyce Farms Chicken36
    Crispy Pan Seared, Wild Mushrooms, Spinach, Potato Gnocchi, Roasted Garlic-Herb Sauce
    Garlic Chicken OR Shrimp 32
    Parmesan, Baby Spinach, Grape Tomatoes, Spicy Lemon-Garlic Sauce, Linguine

    Prime Seafood

    Aukra Salmon28
    Chili Grilled Vegetable Israeli Cous Cous, Citrus Glaze, Tostone
    Ahi Tuna46
    Chili Rubbed, Parsnip Puree, Sauteed Spinach, Blood Orange Reduction, Wild Shrimp
    Paella Risotto49
    Fish du Jour, Shrimp, Calamari, Mussels, Scallops, Iberico Chorizo, Peas, Tomatoes, Saffron Risotto
    Scallop Risotto38
    Dry Sea Scallops, Pan Seared, Creamy Lobster Risotto, Chive Oil
    Chilean Sea Bass49
    80Acres Tomatoes, Baby Spinach, Capers, Lemon, Balsamic Glaze

    Certified Angus Beef©

    We are not responsible for the look or taste of Medium-Well to Well-Done steaks

    6oz. Filet* Mignon 42
    8oz. Filet* Mignon55
    8oz. Ribeye Filet*52
    12oz. Filet* Mignon73
    14oz. Prime New York Strip*65
    16oz. Prime Delmonico Ribeye*70
    Filet Trio*44
    THREE MEDALLIONS INDEPENDENTLY STYLED
    Blue Cheese Horseradish Crusted, Brandy Peppercorn, Crab Oscar Blue Crab, Asparagus, Hollandaise
     

    -Dry Aged Beef-

    Premium Dry Aging Adds Incredible Flavor
    (Limited Availability)
    Certified Angus Beef

    16oz. KC Strip* 43 Days Aged84
    20oz. Cowboy Ribeye* 43 Days Aged95

    Ohio Reserve Wagyu*

    Proud to Resource Locally from Wyoming Meat Market
    $15 per ounce | 4oz Minimum

    -Add Surf to your Turf-

    Prosciutto Sea Scallops*24
    Lobster Tail45 / 85
    South African
    Jumbo Garlic Shrimp16
    Crab Cake18
    Spicy Remoulade Sauce

    -Enhancements-

    Au Poivre, Blackened and Cajun Seasoning are available with any item at no charge

    Horseradish-Blue Cheese Crust4
    Wild Mushrooms & Onions5
    Creamy-Spicy Crab Crust8
    Brandy Peppercorn Sauce4
    Hollandaise Sauce4
    Béarnaise Sauce4
    Crab Oscar15
    Blue Crab, Asparagus, Hollandaise

    Dessert

    $8 Each
    Half Baked Chocolate Chip Cookie
    Vanilla Ice Cream & German Chocolate Drizzle
    Grippo’s Pretzel Crusted
    Chocolate Brownie
    Salted Caramel Chip Ice Cream, Chocolate and Caramel Drizzle
    New York Style Cheesecake
    Fresh Whipped Cream & Raspberry Sauce
    Godiva Crème Brûlée
    Key Lime Pie
    Graham cracker crust, Fresh whipped cream
    Ice cream selection provided by our local friends at

    LET Zach Prusinski HOST YOUR PRIVATE EVENT AT PRIME CINCINNATI!

    -Capacity of 10-200 guests-

    Perfect for cocktail parties, Business Meetings, Luncheons, WEDDINGS, REHEARSAL DINNERS and Special Occasions.

    Inquire for more details: This email address is being protected from spambots. You need JavaScript enabled to view it.
    Call (513) 579-0720

    * * These items can be cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    Our Chef regularly updates all of our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out! Prices are subject to change. Please see current menu at the restaurant for details.

    The Certified Angus Beef ® brand logo on our menu is your sign of high quality and incredible taste.

  • Lunch Menu

    Mon-Fri 11am-2pm
    Carry Out Menu Here Reservations

    Shareables

    Deviled Eggs12
    Smoked, Truffled, Bacon, Chives
    Prime Meatballs11
    Marinara, Fresh Mozzarella
    Baked Goat Cheese12
    Marinara, Grilled Garlic Crostini
    Crab Cake18
    Spicy Remoulade Sauce
    Shrimp Cocktail16
    Prime Signature Sauce
    Creamy-Spicy Crab Dip16
    Tortilla Chips
    Calamari16
    Fresh New England, Red Bell Peppers, Spicy Banana Peppers, Hoisin-Ginger Glaze, Spicy Mayo

    Soup

    Soup Du Jour7
    French Onion8
    Lobster Bisque7

    Salads

    Add a protein to enhance any salad
    Grilled Chicken $9 | Grilled Salmon* $12 | Grilled Shrimp $12
    6oz Certified Angus Beef© Tenderloin* Tips $12

    Prime SteakHouse Salad18
    Certified Angus Beef©, Tenderloin Tips, Kale, Arugula, Sweet Corn, Tomatoes, Mixed Berries, Red Onion, Feta, Candied Pecans, Strawberry-Balsamic Vinaigrette
    Iceberg Wedge9
    Berkshire Bacon, Point Reyes Blue Cheese, Red Onion, Tomatoes, Blue Cheese Dressing
    Prime Chopped14
    Charred Kale, Grilled Chicken, Milano Salami, Tomatoes, Point Reyes Blue Cheese, Balsamic Vinaigrette
    Seafood Chopped25
    80Acres Baby Romaine, Blue Crab, Jumbo Shrimp, Tomatoes, Steamed Eggs, Kalamata Olives, Avocado, Louie Dressing
    Charred Chopped12
    Charred Kale, Grilled Asparagus, Grilled Zucchini-Squash, Roasted Red Peppers, Double Cream Gouda, Tomato-Chive Vinaigrette
    Caesar 11
    80Acres Baby Romaine, Focaccia Croutons, Grana Padano, House Caesar Dressing
    Cobb 15
    Blackened Chicken, 80Acres Baby Romaine, Bacon, Steamed Eggs, Chopped Tomatoes, Avocado, Peppercorn Ranch
    Strawberry Fields12
    80Acres Frill Mixed Greens, Candied Pecans, Strawberries, Point Reyes Blue Cheese, Crispy Onion Straws, Strawberry-Balsamic Vinaigrette
    Burrata Salad12
    80Acres Tomatoes, Basil, Arugula, Roasted Beets, Grilled Asparagus, Shaved Red Onion, Balsamic Glaze, EVOO
    Niçoise Salad26
    Seared Salmon, Kale, Arugula, Tomatoes, Haricot Vert, Fingerling Potatoes, Kalamata Olives, Feta, Pepperoncini, Greek Dressing
    Soup & Salad 12
    Choice of House, Caesar, or Strawberry Fields Salad
    Choice of Lobster Bisque or Soup du Jour

    Entrées

    Aukra Salmon32
    Chili Grilled Vegetable Israeli Cous Cous, Citrus Glaze, Tostone
    Verlasso Salmon32
    Grilled Vegetable Israeli Cous Cous, Citrus Glaze, Tostone
    Gnocchi 16
    Wild Mushrooms, Spinach, Roasted Garlic-Herb Butter Sauce
    Lobster Mac & Cheese18
    Cavatappi, Lobster Cream Sauce, Baby Spinach, Grape Tomatoes, Lobster Meat
    Garlic Chicken OR Shrimp20
    Parmesan, Baby Spinach, Grape Tomatoes, Spicy Lemon-Garlic Sauce, Linguine

    Certified Angus Beef ©

    Petit Filet* Mignon 30
    Roasted Shallot Mashed Potatoes, Roasted Vegetables, Red Wine Demi
    8oz Filet* Mignon49
    12oz Filet* Mignon68
    16oz Delmonico Ribeye*62

    We are not responsible for the look or taste of Medium-Well to Well-Done steaks

    Prime Stacks

    We Proudly Offer the Certified Angus Beef© brand – The Best Angus Beef Ever Made

    Paxton Prime Time Burger*12
    Bacon, Balsamic Onions, Habanero Havarti, Leaf Lettuce, Tomato, Basil Aioli, Brioche Bun
    Jack Burger*12
    Bacon, Rocket Arugula, Aged Vermont Cheddar, Bourbon Bacon Jam, Truffle Aioli, Brioche Bun
    Tenderloin Tip*13
    Horseradish Havarti, Crispy Onions, Chipotle Aioli, Brioche Bun
    Tip* Tacos11
    Cabbage, Pico de Gallo, Guacamole, Cilantro Sour Cream, Corn Tortillas
    Prime Dip11
    Shaved Beef, Caramelized Onions, Roasted Red Peppers, Gruyere, Au Jus, Horseradish Cream Sauce, Baguette
    Salmon* BLT15
    Grilled Salmon, Bacon, Leaf Lettuce, Tomatoes, Garlic Aioli, Brioche Bun
    Cajun Chicken10
    Blackened & Grilled Chicken, Gruyere, Leaf Lettuce, Tomatoes, Red Onion, Garlic Aioli, Brioche Bun
    Crab Cake16
    Open Faced, Tomato, Leaf Lettuce, Red Onion, Lemon-Caper Tartar, Brioche Bun

    -Side Dishes-

    Priced for purchase with Stack, Salad, or Entree

    Andrea’s Tater Tots4
    Loaded Tater Tots6
    Beer Cheese, Sour Cream, Bacon, Chives
    Tallow Parmesan Frites4
    Bourbon Maple Bacon Brussels6
    Side Salad6
    Choice of House, Caesar, or Strawberry Fields Salad

    Beverages

    Panna Sparkling or Still8.00
    Fresh Brewed Iced Tea3.50
    Coke, Diet, Sprite3.50
    Coke Zero, Seagram’s Ginger Ale3.50
    Minute Maid Lemonade3.50
    French Press Coffee6.00
    Columbian, Dark Roast, Decaf
    Nespresso Espresso3.95
    One Shot
    Nespresso Ristresso3.95
    A Condensed Shot
    Nespresso Cappuccino5.00
    Espresso, Steamed Milk
    Nespresso Americano5.00
    Espresso, Hot Water
    Café Bombón4.95
    Espresso, Sweetened Condensed Milk

    Nespresso Options May be Requested Iced or Hot


    - Desserts -

    $8 Each

    Half-Baked Chocolate Chip Cookie
    Loveland Sweets Vanilla Ice Cream, German Chocolate Drizzle
    Grippo’s Pretzel Crusted Chocolate Brownie
    Loveland Sweets Salted Caramel Chip Ice Cream, Chocolate and Caramel Drizzle
    New York Style Cheesecake
    Fresh Whipped Cream, Raspberry Sauce
    Godiva Crème Brûlée
    Key Lime Pie
    Graham Cracker Crust, Fresh Whipped Cream

    LET Zach Prusinski HOST YOUR PRIVATE EVENT AT PRIME CINCINNATI!

    -Capacity of 10-200 guests-

    Perfect for cocktail parties, Business Meetings, Luncheons, WEDDINGS, REHEARSAL DINNERS and Special Occasions.

    Inquire for more details: This email address is being protected from spambots. You need JavaScript enabled to view it.
    Call (513) 579-0720

    *These items can be cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    Our Chef regularly updates all of our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!
    Prices are subject to change. Please see current menu at the restaurant for details.

    With the Certified Angus Beef© brand, you’ll enjoy unrivaled flavor, juiciness and tenderness in every bite.

  • - Seasonal Cocktails -


    Sunset in Sweeden13
    Titos, Grapefruit, Lime sour, Prosecco, Grapefruit Zest
    Lemon Bulleit14
    Muddled Lemon & Mint, Bulleit, Simple Syrup, Blackberry & Lemon Wedge
    Cucumber Crest15
    Muddled Cucumber with Mint & Lime, Lime Sour, Italicus, Hendricks, Cucumber Slices
    Raspberry Russian13
    Raspberries & Rosemary Muddled, Titos, Simple Syrup, Ginger Beer, Lime Wedge
    Pineapple Margatini 17
    Patron Silver, Triple Sec, Fresh Squeezed Lemon & Lime, Pineapple Puree, Pineapple Juice, Half Salt Rim, Lime

    - Signature Cocktails -

    Spicy Prime ’Rita13
    Cabo Wabo Tequila, Cointreau, Sour Mix, Orange Juice, Fresh Muddled Jalapenos & Lime Grand Marnier Float
    Cincy Spice13
    Makers Mark, Liquor 43, Orange Bitters, Agave
    French 58012
    Stoli Razberi, Raspberry Liqueur, Triple Sec, Cranberry & Lemon Juice
    Elit Cosmo15
    Stoli Elit, Elderflower Liquor, White Cranberry Juice, Fresh Lime
    Photographic Memories15
    Patron Silver, Triple Sec, Fresh Squeezed Lemon & Lime, Pineapple Puree, Pineapple Juice, Half Salt Rim, Lime Bulleit, Sweet Vermouth, Orange Bitters
    Prime ’Spresso17
    Stoli Vanil, Kahlua, Baileys, Crème de Cacao, Espresso!


    THE CLASSIC
    Vodka, Dry Vermouth, Olive Juice Blue Cheese or Pimento Olives

    THE COSMOPOLITAN
    Orange Vodka, Triple Sec, Lime Sour, Cranberry

    THE WATERMELON SPLASH
    Absolut Watermelon, Simple Syrup, Cranberry, Lime Sour

    THE RASPBERRY DELIGHT
    Stoli Vanil, Lemon Sour, Simple Syrup, Raspberries

    No substitutions permitted

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About us

It is our sole desire that everything, and we mean everything, that arrives at your table at Prime Restaurants delights you. .

Note: To that end, we use only the finest, freshest ingredients, masterfully prepared in recipes designed to engage all of your senses..