Burrata Caprese
Hawaiian Ahi Tuna Poke
Chef Shawn Heine
Jumbo Lump Crab Cake
SURF & TURF
Fresh New England Calamari
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Dinner Menu
Starters
New England Calamari14
Spicy Aioli, Ginger-Hoisin Glaze
Deviled Eggs10
Smoked,Truffled, Berkshire Bacon, Chives*
Prime Meatballs10
House Meat Sauce, Fresh Mozzarella
Baked Goat Cheese12
Marinara, Grilled Garlic Crostini
Chicken Lettuce Wraps12
Hoisin-Ginger Glaze, Chicken, Cashews
Prince Edward Island Mussels12
Pariseinne- White Wine, Lemon, Garlic
Diablo- Spicy Marinara
Snow Crab Scampi18
Lemon Garlic Sauce, Grilled Garlic Crostini
U-7 Dry Prosciutto Wrapped Sea Scallops 18
Hoisin-Ginger Glaze*
Jumbo Lump Crab Cake18
Spicy Remoulade Sauce*
Shrimp Cocktail16
Prime Signature Sauce*
Creamy-Spicy Crab Dip16
Served with Tortilla Chips
Oysters On the Half-Shell*18
East or West Coast Half Dozen
Hawaiian Ahi Tuna Poke18
Quinoa, Avocado, Sweet Chili Sauce
Seafood Platter*89
1 Crab Cake, 2 Prosciutto Scallops, 1 Lobster Tail, Half Pound King CrabSalads
Some Shareable as a Starter
Iceberg Wedge9
Berkshire Bacon, Point Reyes Blue Cheese, Onion & Tomato
House Salad 11
Croutons, Red Onion, Tomatoes, Shredded Carrot, Cucumber, Balsamic Vinaigrette
Caesar 11
Foccacia Croutons, Grana Padano
Burrata Caprese11
Heirloom Tomatoes, Basil, Balsamic Glaze, Olive Oil
Prime Chopped16
Gerber Chicken, Milano Salami, Charred Kale, Tomatoes, PT Reyes Blue Cheese, Balsamic Vinaigrette
Seafood Chopped*26
King Crab, Jumbo Shrimp, Vine-Ripened Tomatoes, Steamed Eggs, Kalamata Olives, Avocado, Mixed Greens, Louie DressingSoups
Soup Du Jour8
Lobster Bisque8Baked French Onion8Side Dishes
Andrea's Loaded Tots12
Beer Cheese, Bacon, Chives, Sour Cream
Baked Potato*10
Butter & Sour Cream, Loaded $4
Tallow Parmesan Frites12
Certified Angus Beef® Tallow
Boursin Creamed Spinach*14
Served over Butternut Squash
Bourbon Barrel Brussels14
Bacon, Bourbon Maple Syrup
Truffle Creamed Corn*12
Grilled Asparagus*14
Lemon Zest & Sea Salt
Roasted Shallot Mashed Potatoes*10
Truffle Mashed Potatoes*12
Pan Seared Wild Mushrooms13
Parmesan Risotto14
Truffle Mac and Cheese*16
Lobster Mac and Cheese18
Julienne Vegetables12Entrées
Served with choice of Soup du Jour, Lobster Bisque, House Salad, Caesar Salad, Strawberry Fields Salad, Greek Salad, or Fall Apple Salad
Garlic Gerber Chicken or Shrimp28
Parmesan, Baby Spinach, Grape Tomatoes, Spicy Lemon-Cream, Bucatini*
Berkshire Pork Chop36
Lightly Smoked, Garlic Mashed, Braised Greens, Chimichurri, Red Wine Demi*
Certified Angus Beef® Short Rib Pappardelle38
Broccolini, Heirloom Carrots, Caramelized Onions, Madeira Demi Butter Sauce, Fresh Pappardelle*
Certified Angus Beef® Short Rib38
Broccolini, Caramelized Onions, Wild Mushroom-Bacon Risotto*
Joyce Farms Chicken34
Pan Seared, Crispy Potato Cakes, Roasted Cauliflower, Heirloom Carrots, Forest Mushroom Mix, Lemon-Thyme Jus
Madras Lamb Chops44
Farro Ancient Grains, Roasted Carrot, Mushrooms, Kale, Brandy Peppercorn Sauce*Prime Seafood
Fresh & Full of Flavor
Seafood Pappardelle39
U-7 Dry Sea Scallop, Brown Gulf Shrimp, Mussels, Fresh Fish, Tomato-Saffron Broth*
Ora King Salmon38
8 Ancient Grains, Creamed Spinach, Local Rosted Tomatoes, Pomegranate Reduction
U-7 Dry Sea Scallops38
Pan Seared, Creamy Lobster Risotto, Chive Olive*
Hawaiian Ultra Grade-7 Ahi Tuna42
Wasabi Seared, Roasted Potatoes, Swiss Chard, Shishito Peppers, Squash-Zucchini, Gulf Shrimp, Sweet Chili Sauce
Chilean Sea Bass 45
Grilled Asparagus, Spinach, Grape Tomatoes, Lemon-Caper Sauce*
Dutch Harbor Alaskan King Crab Legs40/72
Half or Whole Pound, Drawn Butter*
Certified Angus Beef® *
We are not responsible for the look or taste of Medium-Well to Well-Done steaks
Filet Mignon 6oz. *37
This Item increased by $1 to benefit FreeStore FoodBank
8oz. Filet Mignon *44
8oz. Ribeye Filet *44
12oz. Filet Mignon* 58
14oz. Bone-In Filet *68
16oz. Cowboy Ribeye*58Filet Trio*38
3 Beef Tenderloin Medallions Served with Crab Oscar, Horseradish, Blue Cheese & Brandy Peppercorn Sauce
14oz. Prime New York Strip*50
16oz. Prime Delmonico Ribeye*58
40oz. Long Bone Tomahawk**125
-Ohio Wagyu-
Proud to Resource Locally from Wyoming Meat Market
6oz Wagyu Filet*56
8oz. Wagyu Filet*74
12oz. Wagyu Filet*102-House Dry Aged Beef-
Chef Heine’s premium dry aging adds incredible flavor
10oz. KC Strip 63 Days Aged50
(Limited Availability)
Certified Angus Beef
14oz. KC Strip 63 Days Aged67
20oz. Cowboy Ribeye 54 Days Aged80
-Add Surf to your Turf-
Snow Crab Scampi12
Lemon Garlic Sauce, Grilled Garlic Crostini
6oz. South African Lobster Tail*34
Twin South African Lobster Tails*64
U-7 Dry Prosciutto Scallops(2)*16
King Crab Legs*40
Half Pound
Jumbo Garlic Shrimp*14
Jumbo Lump Crab Cake*16
Spicy Remoulade Sauce*
King Crab Legs*72
Whole Pound-Enhancements-
Au Poivre, Blackened and Cajun Seasoning are available with any item at no charge
Horseradish-Blue Cheese Crust4
Melted Point Reyes Blue Cheese Crumbles, Horseradish, Herbs
Wild Mushrooms & Onions4
Creamy-Spicy Crab8Brandy Peppercorn Sauce3
Demi-Glace, Brandy, Peppercorn
Béarnaise Sauce3
Hollandaise Sauce3
King Crab Oscar8
King Crab, Asparagus, Hollandaise*
LET ELISE HOST YOUR PRIVATE EVENT AT PRIME CINCINNATI!
-Capacity of 10-200 guests-
Perfect for cocktail parties, Business Meetings, Luncheons, WEDDINGS, REHEARSAL DINNERS and Special Occasions.
Inquire for more details: This email address is being protected from spambots. You need JavaScript enabled to view it.
Call (513) 579-0720* Denotes vegetarian option
# Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
# Our Chef regularly updates all of our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!
# Prices are subject to change. Please see current menu at the restaurant for details.
The Certified Angus Beef ® brand logo on our menu is your sign of high quality and incredible taste.
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Lunch Menu
Starters
Deviled Eggs8
Smoked, Truffled, Berkshire Bacon, Chives
Prime Meatballs10
House Meat Sauce, Fresh Mozzarella
Chicken Lettuce Wraps10
Hoisin-Ginger Glaze, Chicken, Cashews
Fresh New England Calamari14
Spicy Mayo, Hoisin-Ginger Glaze
Hawaiian Ahi Tuna Poke18
Quinoa, Avocado, Sweet Chili Sauce*
Jumbo Lump Crab Cake18
Spicy Remoulade Sauce
Creamy-Spicy Crab Dip16
Served with Tortilla Chips
Shrimp Cocktail16
Prime Signature Sauce*
Salads
Add to Enhance Any Salad
~ Gerber Chicken $7 ~ Scottish Salmon $12 ~
~ 8oz. Certified Angus Beef® Tenderloin Tips $10 ~ Grilled Shrimp $9 ~Apple SteakHouse to Kick Hunger17
Certified Angus Beef® Tenderloin Tips, Mixed Greens, Grilled Apples, Prosciutto, Candied Pecans, UrbanStead Camembert Croutons, Apple Vinaigrette
During March this item is increased by $1 to benefit the FreeStore FoodBank
Greek 14
Gerber Chicken, Danish Feta, Red Onion, Tomatoes, Kalamata Olives, Cucumbers
Iceberg Wedge9
Berkshire Bacon, Point Reyes Bleu Cheese, Onion & Tomato
House11
Mixed Greens, Carrot, Grape Tomatoes, Cucumber, Red Onion, Croutons, Balsamic
Burrata Caprese*11
Heirloom Tomatoes, Burrata, Balsamic, Basil
Seafood Chopped25
King Crab, Jumbo Shrimp, Vine Ripened Tomatoes, Steamed Eggs, Kalamata Olives, Avocado, Romaine, Louie Dressing*
Charred Chopped12
Charred Kale, Grilled Asparagus, Zucchini, Squash, Red Peppers, Double Cream Gouda, Tomato-Chive VinaigretteHazelnut14
Grilled Chicken, Mixed Greens, Roasted Beets, Red Onions, Danish Feta,Hazelnuts, Dijon Vinaigrette
Prime Chopped14
Gerber Chicken, Milano Salami, Charred Kale, Tomatoes, Point Reyes Blue Cheese and Balsamic Vinaigrette
Caesar 11
Foccacia Croutons, Grana Padano
Cobb 15
Blackened Gerber Chicken, Berkshire Bacon, Steamed Eggs, Vine-Ripened Tomatoes, Avocado, Peppercorn Ranch
Strawberry Fields12
Mixed Greens, Candied Pecans, Point Reyes Bleu Cheese, Crispy Onion Straws,Strawberry-Balsamic Vinaigrette
Soup & Salad 12
Choice of House, Caesar, Greek, or Strawberry Fields Salad
Choice of Lobster Bisque or Soup du Jour
Soups
Soup Du Jour7
Lobster Bisque7Baked French Onion7Prime Entrées
Grilled Scottish Salmon22
Creamed Spinach, 8 Ancient Grains, Local Roasted Tomatoes
Sea Scallops U-7 Dry24
Pan Seared, Creamy Lobster Risotto, Chive Oil*
Lobster Mac and Cheese18
Baby Spinach, Grape Tomatoes, Double Cream Gouda, Garganelli
Garlic Shrimp or Chicken18
Parmesan, Baby Spinach, Grape Tomatoes, Spicy Lemon-Cream, Bucatini*
~ Certified Angus Beef® ~
We are not responsible for the look or taste of Medium-Well to Well-Done steaks
Petit Filet Mignon24
Roasted Shallot Mashed Potatoes, Julienned Vegetables, Red Wine Demi*8oz Filet Mignon*44
12oz Filet Mignon*58
16oz Delmonico Ribeye*59
Prime Stacks
We Proudly Offer the Certified Angus Beef® brand – The Best Angus Beef Ever Made
Aronoff Dry Aged Burger19
Dry Aged Certified Angus Beef®, Bacon, Lettuce, Tomato, Point Reyes Bleu Cheese, Truffle Aioi, Pickle, Brioche*
Paxton Prime Time Burger12
Prime Burger, Berkshire Bacon, Balsamic Onions, Habanero Havarti, Leaf Lettuce, Vine Ripened Tomatoes, Basil Aioli, Brioche*
Jack Burger12
Prime Burger, Rocket Arugula, Aged Vermont Cheddar, Bourbon Bacon Jam, Berkshire Bacon, Truffle Aioli, Brioche
Tenderloin Tip Tacos11
Certified Angus Beef®, Cabbage, Pico de Gallo, Guacamole, Cilantro, Sour Cream, Corn Tortillas*
Tenderloin Tip11
Certified Angus Beef® Tenderloin Tips, Horseradish Havarti, Crispy Onion, Chipotle Aioli, Brioche*
Prime Dip13
Shaved Certified Angus Beef®, Caramelized Onions, Roasted Red Peppers, Gruyere, Au Jus, Horseradish Cream Sauce, Baguette
Philly Cheesesteak13
Shaved Certified Angus Beef®, Caramelized Onions, Roasted Red Peppers, Beer Cheese, Toasted Roll
Scottish Salmon BLT15
Berkshire Bacon, Leaf Lettuce, Vine Ripened Tomatoes, Garlic Aioli, Brioche*
Cajun Chicken9
Gruyere, Leaf Lettuce, Vine-Ripened Tomatoes, Shaved Red Onion, Garlic Aioli, Brioche
Cuban10
Pulled Pork, Ham, Pickle, Coleslaw, Whole Grain Mustard, Ciabatta
Jumbo Lump Crab Cake16
Vine-Ripened Tomatoes, Leaf Lettuce, Shaved Red Onion, Lemon-Caper Tartar
-Gourmet Pasta Menu-
Garganelli Bolognese10
Bolognese, Roasted Red Peppers, Ricotta Salata*
Bucatini & Meatballs10
House Marinara, Bucatini, Parmesan*
Baked Pesto Chicken Mac & Cheese10
Alfredo-Pesto Cream Sauce, Chicken, Garganelli*
Sweet Chili Seafood10
Shrimp, Mussels, Fresh Fish, Grilled Vegetables, Bucatini, Sweet Chili
Short Rib Pappardelle10
Braised Certified Angus Beef® Short Rib, Heirloom Carrots, Caramelized Onions, Broccolini, Mushrooms, Pappardelle, Madeira Butter Sauce
Half & Half 10
Choose One Pasta: Short Rib Pappardelle, Garganelli Bolognese, Spaghetti & Meatballs, Baked Pesto Chicken Mac & Cheese, Sweet Chili Seafood
Choose One: Soup du Jour, Lobster Bisque, House Salad, Caesar Salad. Greek Salad, or Hazelnut Salad
Andrea’s Jumbo Tater Tots4-Lunch Enhancements-
with Purchase of Stack, Salad, or Entrée
Loaded Tater Tots6
Beer Cheese, Bacon, Sour Cream, Chives
Tallow Parmesan Frites4
Certified Angus Beef® Tallow
Grilled Asparagus6
Lemon Zest & Sea Salt
Bourbon Maple Brussels6
with Bacon
Fresh Fruit4
Soup du Jour4
Lobster Bisque4
House Salad4
Caesar Salad4
Hazelnut Salad6
Fall Apple Salad6
Julienne Vegetables4
French Onion Soup6
LET ELISE HOST YOUR PRIVATE EVENT AT PRIME CINCINNATI!
-Capacity of 10-200 guests-
Perfect for cocktail parties, Business Meetings, Luncheons, WEDDINGS, REHEARSAL DINNERS and Special Occasions.
Inquire for more details: This email address is being protected from spambots. You need JavaScript enabled to view it.
Call (513) 579-0720* Denotes vegetarian option
# Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
# Our Chef regularly updates all of our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!
# Prices are subject to change. Please see current menu at the restaurant for details.
With the Certified Angus Beef ® brand, you’ll enjoy unrivaled flavor, juiciness and tenderness in every bite.
-
Dessert $8
Half Baked Chocolate Chip Cookie
Vanilla ice cream & German chocolate drizzleGrippo’s Pretzel Crusted
Chocolate Brownie
Salted Caramel Chip Ice Cream, Chocolate and Caramel Drizzle
New York Style Cheesecake
Fresh Whipped Cream & Raspberry Sauce
Godiva Crème Brûlée
Key Lime Pie
Graham cracker crust, Fresh whipped creamFretboard Peanut-Butter-Cup Chocolate Cake
Fretboard Infused Chocolate Cake, Chocolate Butter-Cream Icing, Crumbled Peanut-Butter CupsIce cream selection provided by our local friends at
# Our Chef regularly updates all of our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!
# Prices are subject to change. Please see current menu at the restaurant for details. -
Bar & Lounge Menu
In addition to our full menu, you can enjoy the following
options in our Bar & Lounge area.Baby Pax Sliders12
Two Filet Sliders, Horseradish Havarti, Crispy Onions, Chipotle Aioli, Brioche*
Baby Backs 10
House BBQ, Cole Slaw
Pretzel Bites 8
Honey Mustard, Beer Cheese
Paxton Prime Time Burger20
Prime Burger, Berkshire Bacon, Balsamic Onions, Habanero Havarti, Leaf Lettuce,Vine Ripened Tomatoes, Basil Aioli, Brioche, Served with Certified Angus Beef® Tallow Frites*
Jack Burger20
Prime Burger, Rocket Arugula, Berkshire, Bourbon-Bacon-Onion Jam, Served with Certified Angus Beef® Tallow Frites, Truffle Aioli Brioche*
Aronoff Dry Aged Burger25
Dry Aged Certified Angus Beef®, Bacon, Lettuce, Tomato, Point Reyes Bleu Cheese, Truffle Aioi, Pickle, Brioche*
Apple Steakhouse Salad20
Certified Angus Beef® Tenderloin Tips, Mixed Greens, Roasted Beets, Grilled Apples, Prosciutto, Candied Pecans, UrbanStead Camembert Croutons, Apple Vinaigrette*
This Item increased by $1 to benefit FreeStore FoodBankWine Thursdays
Bottles $100 or Less take 50% Off
Bottles $101 or more take 25% Off
* Denotes vegetarian option
# Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
# Our Chef regularly updates all of our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!
# Prices are subject to change. Please see current menu at the restaurant for details. -
HAPPY HOUR DRINKS
- Monday to Friday from 4-6pm -
Bartop and Patio Only
Cocktails
HOUSE COSMO7
Svedka Vodka, Triple Sec, Lime Sour, White Cranberry Juice
HOUSE MULE7
Svedka Vodka, Ginger Beer, Fresh Lime
OLD FASHIONED7
Old Forester Bourbon, Bitters, Soda Water
MARGARITA7
Tequila, Triple Sec, Lime Juice, Sour Mix, Orange Juice, Salted Rim
# Our Chef regularly updates all of our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!
# Prices are subject to change. Please see current menu at the restaurant for details.- Prime Theater Menu -
-$35 Per Person-
4pm to 6pm Every Day-Starters-
Hazelnut Salad
Mixed Greens, Roasted Beets, Red Onion, Feta, Hazelnuts, Dijon Vinaigrette
Fall Apple Salad
Mixed Greens, Grilled Apples, Prosciutto, Candied Pecans, UrbanStead Camembert Croutons, Apple Vinaigrette
Deviled Eggs
Smoked, Truffled, Bacon, Chives-Mains-
8oz. Certified Angus Ribeye Filet
Smashed Fingerling Potatoes*
6oz Fillet Oscar Style
Certified Angus Beef Fillet, Grielled Asparagus
Filet Trio
Three Beef Tenderloin Medallions, One with Crab Oscar, One with Horseradish Bleu Cheese, One with Brandy Peppercorn Sauce
Loch Duart Scottish Salmon
Grilled, Creamed Spinach, 8 Grains, Local Roasted Tomatoes*
Seafood Pappardelle
U-7 Dry Sea Scallop, Brown Gulf Shrimp, Mussels, Fresh Fish, Tomato-Saffron Broth*
Joyce Farms Chicken
Pan Seared, Parmesan Smashed Fingerling Potatoes, Candied Heirloom Carrots-Desserts-
Banana Cream Pie
Oreo Cookie Crumble, Bruleed Bananas
Fretboard Chocolate Cake
Peanut Butter-Cup Crumble
Key Lime Pie
Fresh Whipped Cream* * Denotes vegetarian option
# Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
# No Substitutions. Subject to change at any time.
# Please note this menu is considered a promotional menu and is not valid with any other incentive or promotion.
# Not valid on major holidays.
# Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
# Our Chef regularly updates all of our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!
# Prices are subject to change. Please see current menu at the restaurant for details.
Beverage Menu
Red Wine by the Glass
Seven Falls Cabernet, Washington
Mount Veeder Cabernet, Napa Valley
The Federalist Cabernet, Napa Valley
Montinore Estate Pinot Noir, Willamette Valley
Willamette Valley “Whole Cluster” Pinot Noir, Willamette Valley
Trivento Malbec, Mendoza
Merf Cabernet, Columbia Valley
Conundrum Red Zin Blend, Paso Robles
Rutherford Merlot, Napa Valley
White Wine by the Glass
Compass Chardonnay, Sonoma
Sonoma Cutrer, Sonoma
Mer Soleil Reserve Chardonnay, Carneos
Lagaria Pinot Grigio, Italy
Kim Crawford Sauvignon Blanc, Marlborough
Saint M Riesling, Germany
Seven Daughters Moscato, Italy
Belleruche Rose, France
Sparkling
La Marca, Italy
Bouvet Rose, France
Craft Cocktails
-Cocktails of the Season-
Find your favorite!
Each reflects a seasonal feeling
Favorite ThingsMuddled Mint & Lime, Los Altos Tequila, Triple Sec, Orange & Cranberry Juices
The fruit & herb of the season bring joy -refreshing Mint & Tart Cranberry
Morning Mists
Muddled Cucumber, Hendricks Gin, Elderflower, Lime Sour, Simple, Prosecco
Think of the wispy mists that lightly obscure the Cincinnati slyline in the mornings.
Cozy Comforter
Makers Mark, Liquor 43, Orange Bitters, Agave
Like your favorite comforter - you know, the one you don't want to get out from under when the alarm wakes you.
Frosted Pumpkin
Captain Morgans, RumChatta, Pumpkin Puree, Cream, Cinnamon-Sugar
The spice of the season - Warm, Heady & Rich
Icicle
Stoli Vanil, Crème de Violette, Pope's Lavander-Rosemary Simple, Lemon Sour, Fresh Rosemary
This reminds us of the way an icicle dangling from the trees shimmers in the sunlight.
-Signature Cocktails-
SPICY PRIME RITACabo Wabo Tequila, Cointreau, Sour Mix, Orange Juice, Fresh Muddled Jalapeños, Lime & Float of Grand Marnier
Photographic Memories
Bulleit, Sweet Vermouth, Orange Bitters, Orange Twist
FRENCH 580
Stoli Razberi, Raspberry Liqueur, Triple Sec, Cranberry & Lemon Juice
Elit Cosmo
Stoli Elit, Elderflower Liqueur, White Cranberry Juice, Fresh Lime
About us
It is our sole desire that everything, and we mean everything, that arrives at your table at Prime Restaurants delights you. .
Note: To that end, we use only the finest, freshest ingredients, masterfully prepared in recipes designed to engage all of your senses..