• Lunch Menu

    Starters

    Deviled Eggs8
    Smoked, Truffled, Berkshire Bacon, Chives
    Prime Meatballs10
    House Meat Sauce, Fresh Mozzarella
    Chicken Lettuce Wraps10
    Hoisin-Ginger Glaze, Chicken, Cashews
    Fresh New England Calamari14
    Spicy Mayo, Hoisin-Ginger Glaze
    Hawaiian Ahi Tuna Poke18
    Quinoa, Avocado, Sweet Chili Sauce*
    Jumbo Lump Crab Cake18
    Spicy Remoulade Sauce
    Creamy-Spicy Crab Dip16
    Served with Tortilla Chips
    Shrimp Cocktail16
    Prime Signature Sauce*

    Salads

    Add to Enhance Any Salad
    ~ Gerber Chicken $7 ~ Scottish Salmon $12 ~
    ~ 8oz Tenderloin Tips $10 ~ Grilled Shrimp $9 ~

    Fall SteakHouse17
    Tenderloin Tips, Mixed Greens, Grilled Apples, Prosciutto, Candied Pecans, UrbanStead Camembert Croutons, Apple Vinaigrette
    Greek 14
    Gerber Chicken, Danish Feta, Red Onion, Tomatoes, Kalamata Olives, Cucumbers
    Iceberg Wedge9
    Berkshire Bacon, PT Reyes Bleu Cheese, Onion & Tomato
    House11
    Mixed Greens, Carrot, Grape Tomatoes, Cucumber, Red Onion, Croutons, Balsamic
    Burrata Caprese*11
    Heirloom Tomatoes, Burrata, Balsamic, Basil
    Seafood Chopped25
    King Crab, Jumbo Shrimp, Vine Ripened Tomatoes, Steamed Eggs, Kalamata Olives, Avocado, Romaine, Louie Dressing*
    Charred Chopped12
    Charred Kale, Grilled Asparagus, Zucchini, Squash, Red Peppers, Double Cream Gouda, Tomato-Chive Vinaigrette
    Hazelnut14
    Grilled Chicken, Mixed Greens, Roasted Beets, Red Onions, Danish Feta,Hazelnuts, Dijon Vinaigrette
    Prime Chopped14
    Gerber Chicken, Milano Salami, Charred Kale, Tomatoes, PT Reyes Blue Cheese and Balsamic Vinaigrette
    Caesar 11
    Foccacia Croutins, Grana Padano
    Cobb 15
    Blackened Gerber Chicken, Berkshire Bacon, Steamed Eggs, Vine-Ripened Tomatoes, Avocado, Peppercorn Ranch
    Strawberry Fields12
    Mixed Greens, Candied Pecans, PT Reyes Bleu Cheese, Crispy Onion Straws,Strawberry-Balsamic Vinaigrette
    Soup & Salad 12
    Choice of House, Caesar, Greek, or Strawberry Fields Salad
    Choice of Lobster Bisque or Soup du Jour

    Soups

    Soup Du Jour7
    Lobster Bisque7
    Baked French Onion7

    Prime Entrées

    Grilled Scottish Salmon22
    Creamed Spinach, 8 Ancient Grains, Local Roasted Tomatoes
    Sea Scallops U-7 Dry24
    Pan Seared, Creamy Lobster Risotto, Chive Oil*
    Lobster Mac and Cheese18
    Baby Spinach, Grape Tomatoes, Double Cream Gouda, Garganelli
    Garlic Shrimp or Chicken18
    Parmesan, Baby Spinach, Grape Tomatoes, Spicy Lemon-Cream, Bucatini*

    Certified Angus Beef®

    Petit Filet Mignon24
    Roasted Shallot Mashed Potatoes, Julienned Vegetables, Red Wine Demi*
    8oz Filet Mignon*44
    12oz Filet Mignon*58
    16oz Delmonico Ribeye*59

    Prime Stacks We Proudly Offer the Certified Angus Beef® brand – The Best Angus Beef Ever Made

    Paxton Prime Time Burger12
    Berkshire Bacon, Balsamic Onions, Habanero Havarti, Leaf Lettuce, Vine Ripened Tomatoes, Basil Aioli, Brioche*
    Jack Burger12
    Prime Burger, Rocket Arugula, Aged Vermont Cheddar, Bourbon Bacon Jam, Berkshire Bacon, Truffle Aioli, Brioche
    Tenderloin Tip Tacos11
    Cabbage, Pico de Gallo, Guacamole, Cilantro, Sour Cream, Corn Tortillas*
    Tenderloin Tip11
    Horseradish Havatti, Chrispy Onion, Chipotle Aioli, Brioche*
    Prime Dip13
    Caramelized Onions, Roasted Red Peppers, Gruyere, Au Jus, Horseradish Cream Sauce, Baguette
    Philly Cheesesteak13
    Caramelized Onions, Roasted Red Peppers, Beer Cheese, Toasted Roll
    Scottish Salmon BLT15
    Berkshire Bacon, Leaf Lettuce, Vine Ripened Tomatoes, Garlic Aioli, Brioche*
    Cajun Chicken9
    Gruyere, Leaf Lettuce, Vine-Ripened Tomatoes, Shaved Red Onion, Garlic Aioli, Brioche
    Cuban10
    Pulled Pork, Ham, Pickle, Coleslaw, Whole Grain Mustard, Ciabatta
    Jumbo Lump Crab Cake16
    Vine-Ripened Tomatoes, Leaf Lettuce, Shaved Red Onion, Lemon-Caper Tartar

    -Gourmet Pasta Menu-

    Garganelli Bolognese10
    Bolognese, Roasted Red Peppers, Ricotta Salata*
    Bucatini & Meatballs10
    House Marinara, Bucatini, Parmesan*
    Baked Pesto Chicken Mac & Cheese10
    Alfredo-Pesto Cream Sauce, Chicken, Garganelli*
    Sweet Chili Seafood10
    Shrimp, Mussels, Fresh Fish, Grilled Vegetables, Bucatini, Sweet Chili
    Wagyu Cheek Pappardelle10
    Braised Wagyu Cheeks, Heirloom Carrots, Caramelized Onions, Broccolini, Mushrooms Pappardelle, Medeira Butter Sauce
    Half & Half 10
    Choose One Pasta: Garganelli Bolognese, Spaghetti & Meatballs, Baked Pesto Chicken Mac & Cheese, Sweet Chili Seafood
    Choose One: Soup du Jour, Lobster Bisque, House Salad, Caesar Salad. Greek Salad, or Hazelnut Salad

    -Lunch Enhancements-

    with Purchase of Stack, Salad, or Entrée

    Andrea’s Jumbo Tater Tots4
    Loaded Tater Tots6
    Wagyu Tallow Parmesan Frites4
    Grilled Asparagus6
    Lemon Zest & Sea Salt
    Bourbon Maple Brussels6
    with Bacon
    Fresh Fruit4
    Soup du Jour4
    Lobster Bisque4
    House Salad4
    Caesar Salad4
    Hazelnut Salad6
    Fall Apple Salad6
    French Onion Soup6

    LET ELISE HOST YOUR PRIVATE EVENT AT PRIME CINCINNATI!

    -Capacity of 10-200 guests-

    Perfect for cocktail parties, Business Meetings, Luncheons, WEDDINGS, REHEARSAL DINNERS and Special Occasions.

    Inquire for more details: This email address is being protected from spambots. You need JavaScript enabled to view it.
    Call (513) 579-0720

    * Denotes vegetarian option
    # Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    # Our Chef regularly updates all of our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!

    With the Certified Angus Beef ® brand, you’ll enjoy unrivaled flavor, juiciness and tenderness in every bite.

  • Dinner Menu

    Starters

    New England Calamari14
    Spicy Aioli, Ginger-Hoisin Glaze
    Deviled Eggs10
    Smoked,Truffled, Berkshire Bacon, Chives*
    Prime Meatballs10
    House Meat Sauce, Fresh Mozzarella
    Baked Goat Cheese10
    Marinara, Grilled Garlic Crostini
    Chicken Lettuce Wraps12
    Hoisin-Ginger Glaze, Chicken, Cashews
    PEI Mussels12
    Pariseinne- White Wine, Lemon, Garlic
    Diablo- Spicy Marinara
    U-7 Dry Prosciutto Wrapped Sea Scallops 18
    Hoisin-Ginger Glaze*
    Jumbo Lump Crab Cake18
    Spicy Remoulade Sauce*
    Shrimp Cocktail16
    Prime Signature Sauce*
    Creamy-Spicy Crab Dip16
    Served with Tortilla Chips
    Oysters On the Half-Shell*18
    East or West Coast Half Dozen
    Hawaiian Ahi Tuna Poke18
    Quinoa, Avocado, Sweet Chili Sauce
    Seafood Platter*89
    1 Crab Cake, 2 Prosciutto Scallops, 1 Lobster Tail, Half Pound King Crab

    Salads
    Shareable as a Starter

    Iceberg Wedge9
    Berkshire Bacon, PT Reyes Blue Cheese, Red Onion, Diced Tomato
    House Salad 11
    Croutons, Red Onion, Tomatoes, Shredded Carrot, Cucumber, Balsamic Vinaigrette
    Caesar 11
    Foccacia Croutons, Grana Padano
    Burrata Caprese11
    Heirloom Tomatoes, Basil, Balsamic Glaze, Olive Oil
    Prime Chopped16
    Gerber Chicken, Milano Salami, Charred Kale, Tomatoes, PT Reyes Blue Cheese, Balsamic Vinaigrette
    Seafood Chopped*26
    King Crab, Jumbo Shrimp, Vine-Ripened Tomatoes, Steamed Eggs, Kalamata Olives, Avocado, Romaine Lettuce, Louie Dressing

    Soups

    Soup Du Jour7
    Lobster Bisque7
    Baked French Onion7

    Side Dishes

    Andrea's Loaded Tots12
    Beer Cheese, Bacon, Chives, Sour Cream
    Baked Potato*10
    With butter and sour cream; Loaded $4
    Boursin Creamed Spinach*14
    Served over Butternut Squash
    Bourbon Barrel Brussels14
    Bacon, Bourbon Maple Syrup
    Truffle Creamed Corn*12
    Grilled Asparagus*14
    Lemon Zest & Sea Salt
    Roasted Shallot Mashed Potatoes*10
    Truffle Mashed Potatoes*12
    Pan Seared Wild Mushrooms12
    Parmesan Risotto13
    Truffle Mac and Cheese*15
    Lobster Mac and Cheese18
    C.A.B. Tallow Parmesan Frites9
    Julienne Vegetables12

    EntréesServed with choice of Soup du Jour, Lobster Bisque, House Salad, Caesar Salad, Strawberry Fields Salad, Greek Salad, or Fall Apple Salad

    Garlic Gerber Chicken or Shrimp28
    Parmesan, Baby Spinach, Grape Tomatoes, Spicy Lemon-Cream, Bucatini*
    Berkshire Pork Chop36
    Lightly Smoked, Garlic Mashed, Braised Greens, Chimichurri, Red Wine Demi*
    Braised Wagyu Cheeks36
    Broccolini, Heirloom Carrots, Caramelized Onions, Madeira Demi Butter Sauce, Fresh Pappardelle*
    Certified Angus Short Rib38
    Broccolini, Caramelized Onions, Wild Mushroom-Bacon Risotto*
    Joyce Farms Chicken34
    Pan Seared, Crispy Potato Cakes, Roasted Cauliflower, Heirloom Carrots, Forest Mushroom Mix, Lemon-Thyme Jus
    Madras Lamb Chops44
    Farro Ancient Grains, Roasted Carrot, Mushrooms, Kale, Brandy Peppercorn Sauce*

    Prime Seafood Fresh & Full of Flavors

    Seafood Pappardelle39
    U7 Dry Sea Scallop, Brown Gulf Shrimp, Mussels, Fresh Fish, Tomato-Saffron Broth*
    Ora King Salmon38
    8 Ancient Grains, Creamed Spinach, Local Rosted Tomatoes, Pomegranate Reduction
    U-7 Dry Sea Scallops 36
    Pan Seared, Creamy Lobster Risotto, Chive Olive*
    Hawaiian Ultra Grade-7 Ahi Tuna42
    Wasabi Seared, Roasted Potatoes, Swiss Chard, Shishito Peppers, Squash-Zucchini, Gulf Shrimp, Sweet Chili Sauce
    Chilean Sea Bass 45
    Grilled Asparagus, Spinach, Grape Tomatoes, Lemon-Caper Sauce*
    Dutch Harbor Alaskan King Crab Legs40/68
    Half or Whole Pound, Drawn Butter*

    Certified Angus Beef® *

    Filet Mignon 6oz. *36
    Filet Mignon 8oz. *44
    Ribeye Filet 8oz. *44
    Filet Mignon 12oz.*58
    10oz. Bone-In Filet *56
    14oz. Bone-In Filet *68
    16oz. Cowboy Ribeye*59
    Filet Trio*38
    3 Beef Tenderloin Medallions Served with Crab Oscar, Horseradish, Blue Cheese & Brandy Peppercorn Sauce
    14oz. Prime New York Strip*54
    16oz. Prime Delmonico Ribeye*59
    16oz. Cowboy Ribeye*59
    40oz. Long Bone Tomahawk**38

    -Ohio Wagyu-
    Proud to Resource Locally from Wyoming Meat Market

    6oz. Filet Mignon*56
    8oz. Filet Mignon*74
    12oz. Filet Mignon*102
     

    -House Dry Aged Beef-

    Chef Heine’s premium dry aging adds incredible flavor
    (Limited Availability)
    Certified Angus Beef

    16oz. KC Strip 90 Days Aged75
    20oz. Cowboy Ribeye 54 Days Aged88

    -Add Surf to your Turf-

    6oz. South African Lobster Tail*34
    Twin South African Lobster Tails*64
    U-7 Dry Prosciutto Scallops(2)*16
    King Crab*40
    Half Pound
    Jumbo Garlic Shrimp*14
    Jumbo Lump Crab Cake*16
    Spicy Remoulade Sauce*
    King Crab*68
    Whole Pound

    -Enhancements- Au Poivre, Blackened and Cajun Seasoning are available with any item at no charge

    Horseradish-Blue Cheese Crust4
    Melted PT Reyes Blue Cheese Crumbles, Horseradish, Herbs
    Wild Mushrooms & Onions4
    Creamy-Spicy Crab8
    Brandy Peppercorn Sauce3
    Demi-Glace, Brandy, Peppercorn
    Béarnaise Sauce3
    Hollandaise Sauce3
    King Crab Oscar8
    King Crab, Asparagus, Hollandaise*

    LET ELISE HOST YOUR PRIVATE EVENT AT PRIME CINCINNATI!

    -Capacity of 10-200 guests-

    Perfect for cocktail parties, Business Meetings, Luncheons, WEDDINGS, REHEARSAL DINNERS and Special Occasions.

    Inquire for more details: This email address is being protected from spambots. You need JavaScript enabled to view it.
    Call (513) 579-0720

    * Denotes vegetarian option
    # Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    # Our Chef regularly updates all of our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!

    The Certified Angus Beef ® brand logo on our menu is your sign of high quality and incredible taste.

  • Dessert $8

    Half Baked Chocolate Chip Cookie
    Vanilla ice cream & German chocolate drizzle
    Grippo’s Pretzel Crusted
    Chocolate Brownie
    Salted Caramel Chip Ice Cream, Chocolate and Caramel Drizzle
    New York Style Cheesecake
    Fresh Whipped Cream & Raspberry Sauce
    Godiva Crème Brûlée
    Key Lime Pie
    Graham cracker crust, Fresh whipped cream
    Fretboard Peanut-Butter-Cup Chocolate Cake
    Fretboard Infused Chocolate Cake, Chocolate Butter-Cream Icing, Crumbled Peanut-Butter Cups
    Ice cream selection provided by our local friends at

  • Bar & Lounge Menu

    In addition to our full menu, you can enjoy the following
    options in our Bar & Lounge area.

    Baby Pax Sliders12
    Two Filet Sliders, Horseradish Havarti, Crispy Onions, Chipotle Aioli, Brioche*
    Baby Backs 10
    House BBQ, Cole Slaw
    Pretzel Bites 8
    Honey Mustard, Beer Cheese
    Paxton Prime Time Burger20
    Prime Burger, Berkshire Bacon, Balsamic Onions, Habanero Havarti, Leaf Lettuce,Vine Ripened Tomatoes, Basil Aioli, Brioche, Parmesan Frites*
    Jack Burger20
    Prime Burger, Rocket Arugula, Berkshire, Bourbon-Bacon-Onion Jam, Truffle Aioli Brioche*
    Dry Aged Burger25
    Two 4oz, Dry Aged Burgers, Smash Style, Caramelized Onions, American Cheese, Lettuce, Tomato, Tallow Aioli, Brioche, Parmesan Frites*
    Fall Steakhouse Apple Salad10
    Tenderloin Tips, Mixed Greens, Roasted Beets, Grilled Apples, Prosciutto, Candied Pecans, UrbanStead Camembert Croutons, Apple Vinaigrette*

    * No substitutions. Subject to change at any time. Please note this menu is considered a promotional menu and is not valid with any other incentive or promotion. Not valid on major holidays.
    * Our Chef regularly updates all of our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!

    Wine Thursdays
    Bottles $100 or Less take 50% Off
    Bottles $101 or more take 25% Off

  • HAPPY HOUR DRINKS

    - Monday to Friday from 4-6pm -
    Bartop and Patio Only

    Cocktails

    HOUSE COSMO7
    Svedka Vodka, Triple Sec, Lime Sour, White Cranberry Juice
    HOUSE MULE7
    Svedka Vodka, Ginger Beer, Fresh Lime
    OLD FASHIONED7
    Old Forester Bourbon, Bitters, Soda Water
    MARGARITA7
    Tequila, Triple Sec, Lime Juice, Sour Mix, Orange Juice, Salted Rim

  • - Prime Theater Menu -

    -$35 Per Person-
    4pm to 6pm Every Day

    -Starters-

    Hazelnut Salad
     Mixed Greens, Roasted Beets, Red Onion, Feta, Hazelnuts, Dijon Vinaigrette
    Fall Apple Salad
     Mixed Greens, Grilled Apples, Prosciutto, Candied Pecans, UrbanStead Camembert Croutons, Apple Vinaigrette
    Deviled Eggs
     Smoked, Truffled, Bacon, Chives

    -Mains-

    8oz. Certified Angus Ribeye Filet
    Smashed Fingerling Potatoes*
    6oz Fillet Oscar Style
    Certified Angus Beef Fillet, Grielled Asparagus
    Filet Trio
    Three Beef Tenderloin Medallions, One with Crab Oscar, One with Horseradish Bleu Cheese, One with Brandy Peppercorn Sauce
    Loch Duart Scottish Salmon
    Grilled, Creamed Spinach, 8 Grains, Local Roasted Tomatoes*
    Seafood Pappardelle
    U-7 Dry Sea Scallop, Brown Gulf Shrimp, Mussels, Fresh Fish, Tomato-Saffron Broth*
    Joyce Farms Chicken
    Pan Seared, Parmesan Smashed Fingerling Potatoes, Candied Heirloom Carrots

    -Desserts-

    Banana Cream Pie
    Oreo Cookie Crumble, Bruleed Bananas
    Fretboard Chocolate Cake
    Peanut Butter-Cup Crumble
    Key Lime Pie
    Fresh Whipped Cream

    * No Substitutions. Subject to change at any time.
    *Please note this menu is considered a promotional menu and is not valid with any other incentive or promotion.
    * Not valid on major holidays.
    * Our Chef regularly updates all of our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!.

Beverage Menu

Red Wine by the Glass

Red Wine by the Glass

Belle Glos “Clark & Telephone” Pinot Noir, Santa Maria Valley
Seven Falls Cabernet, Washington
Mount Veeder Cabernet, Napa Valley
The Federalist Cabernet, Napa Valley
Montinore Estate Pinot Noir, Willamette Valley
Willamette Valley “Whole Cluster” Pinot Noir, Willamette Valley
Trivento Malbec, Mendoza
Merf Cabernet, Columbia Valley
Conundrum Red Zin Blend, Paso Robles
Rutherford Merlot, Napa Valley
White Wine by the Glass

White Wine by the Glass

Compass Chardonnay, Sonoma
Sonoma Cutrer, Sonoma
Mer Soleil Reserve Chardonnay, Carneos
Lagaria Pinot Grigio, Italy
Kim Crawford Sauvignon Blanc, Marlborough
Saint M Riesling, Germany
Seven Daughters Moscato, Italy
Belleruche Rose, France

Sparkling

La Marca, Italy
Bouvet Rose, France

Craft Cocktails

Craft Cocktails

-Cocktails of the Season-

Find your favorite!
Each reflects a seasonal feeling
Favorite Things
Muddled Mint & Lime, Los Altos Tequila, Triple Sec, Orange & Cranberry Juices
The fruit & herb of the season bring joy -refreshing Mint & Tart Cranberry
Morning Mists
Muddled Cucumber, Hendricks Gin, Elderflower, Lime Sour, Simple, Prosecco
Think of the wispy mists that lightly obscure the Cincinnati slyline in the mornings.
Cozy Comforter
Makers Mark, Liquor 43, Orange Bitters, Agave
Like your favorite comforter - you know, the one you don't want to get out from under when the alarm wakes you.
Frosted Pumpkin
Captain Morgans, RumChatta, Pumpkin Puree, Cream, Cinnamon-Sugar
The spice of the season - Warm, Heady & Rich
Icicle
Stoli Vanil, Crème de Violette, Pope's Lavander-Rosemary Simple, Lemon Sour, Fresh Rosemary
This reminds us of the way an icicle dangling from the trees shimmers in the sunlight.

-Signature Cocktails-

SPICY PRIME RITA
Cabo Wabo Tequila, Cointreau, Sour Mix, Orange Juice, Fresh Muddled Jalapeños, Lime & Float of Grand Marnier
Photographic Memories
Bulleit, Sweet Vermouth, Orange Bitters, Orange Twist
FRENCH 580
Stoli Razberi, Raspberry Liqueur, Triple Sec, Cranberry & Lemon Juice
Elit Cosmo
Stoli Elit, Elderflower Liqueur, White Cranberry Juice, Fresh Lime
Beer List

Beer List

- Draft -
Stella is always on tap along with several local micro-brews, be sure to stop by and see what is new on tap
- Bottles -
Bud Light, Miller Lite, Michelob Ultra, Coors Light, Samuel Adams Lager, Yuengling, Heineken, Corona, Mt. Carmel Nut Brown Ale.
Non-Alcoholic

Non-Alcoholic

- Beverages -

Voss Sparkling or Still, Fresh Brewed Iced Tea, Coke, Diet, Sprite, Coke Zero, Seagram’s Gingerale, Minute Maid Lemonade

French Press Coffee by Rooted Grounds (Locally Owned)

Rooted Grounds Logo

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About us

It is our sole desire that everything, and we mean everything, that arrives at your table at Prime Restaurants delights you. .

Note: To that end, we use only the finest, freshest ingredients, masterfully prepared in recipes designed to engage all of your senses..