• Dinner Menu
    Carry Out Menu Here

    Starters

    St. Louis Ribs14
    House Dry Rub, Coleslaw
    Deviled Eggs10
    Smoked,Truffled, Berkshire Bacon, Chives*
    Prime Meatballs10
    Marinara, Fresh Mozzarella
    Baked Goat Cheese12
    Marinara, Grilled Garlic Crostini
    Chicken Lettuce Wraps12
    Hoisin-Ginger Glaze, Chicken, Cashews
    Calamari16
    New England Fresh, Red Bell Peppers, Spicy Banana Peppers, Hoisin-Ginger Glaze, Spicy Mayo
    Prosciutto Sea Scallops 18
    Hoisin-Ginger Glaze*
    Jumbo Lump Crab Cake18
    Spicy Remoulade Sauce*
    Shrimp Cocktail16
    Prime Signature Sauce*
    Creamy-Spicy Crab Dip16
    Served with Tortilla Chips
    Jack Sliders16
    Certified Angus Beef©, Aged Cheddar, 80 Acres Arugula, Bourbon Bacon Jam, Bacon, Truffle Aioli, Brioche Bun*

    Salads

    Some Shareable as a Starter

    Add to Enhance Any Salad
    ~ Gerber Chicken $7 ~ Scottish Salmon $12 ~
    ~ 8oz. Certified Angus Beef© Tenderloin Tips $10 ~ Grilled Shrimp $9 ~

    Iceberg Wedge9
    Berkshire Bacon, Point Reyes Blue Cheese, Onion & Tomato
    House Salad 11
    80Acres Frill Mixed Greens, Croutons, Red Onion, Tomatoes, Shredded Carrot, Cucumber, Balsamic Vinaigrette
    Caesar 11
    80Acres Baby Romaine, Focaccia Croutons, Grana Padano
    Burrata Salad12
    80Acres Cherry Tomatoes, Basil, Arugula, Roasted Beets, Grilled Asparagus, Shaved Red Onion, Balsamic Glaze, EVOO
    Seafood Chopped26
    80Acres Baby Romaine, King Crab, Jumbo Shrimp, Vine-Ripened Tomatoes,Steamed Eggs, Kalamata Olives, Avocado, Louie Dressing
    Summer Berry SteakHouse* *19
    Certified Angus Beef© Tenderloin Tips, 80Acres Frill Mixed Greens, Mixed Berries, Hearts of Palm, Artichokes, Red Onion, Point Reyes Blue Cheese, Berry Vinaigrette

    Soups

    Soup Du Jour7
    Lobster Bisque7

    Side Dishes

    Andrea's Loaded Tots12
    Beer Cheese, Bacon, Chives, Sour Cream
    Baked Potato*10
    Butter & Sour Cream, Loaded $4
    Tallow Parmesan Frites12
    Certified Angus Beef© Tallow
    Boursin Creamed Spinach*14
    Served over Butternut Squash
    Bourbon Barrel Brussels14
    Bacon, Bourbon Maple Syrup

    Grilled Asparagus*14
    Lemon Zest & Sea Salt
    Lobster Mac & Cheese18
    Roasted Shallot Mashed Potatoes*13
    Truffle Mashed Potatoes*14
    Pan Seared Wild Mushrooms13
    Parmesan Risotto14
    Truffle Mac and Cheese*16
    Truffle Creamed Corn*14
    Julienne Vegetables14

    Entrées

    Add a soup or side Wedge, House, Caesar, or Berry salad for $5 to your Entree

    Garlic Gerber Chicken or Shrimp28
    Parmesan, Baby Spinach, Grape Tomatoes, Spicy Lemon-Cream, Linguine*
    Berkshire Pork Chop36
    Lightly Smoked, Garlic Mashed, Braised Greens, Chimichurri, Red Wine Demi*
    Short Rib Certified Angus Beef®38
    Asparagus, Caramelized Onions, Wild Mushroom Bacon Risotto*
    Joyce Farms Chicken34
    Pan Seared, Crispy Potato Cakes, Roasted Cauliflower, Heirloom Carrots, Forest Mushroom Mix, Lemon-Thyme Jus

    Prime Seafood

    Fresh & Full of Flavor
    Add a soup or side Wedge, House, Caesar, or Berry salad for $5 to your Seafood

    Chilean Sea Bass42
    80Acres Baby Spinach, Cherry Tomatoes, Capers, Lemon, Balsamic Glaze*
    Verlasso Chilean Salmon38
    8 Ancient Grains, Creamed Spinach, 80Acres Roasted Tomatoes, Pomegranate Reduction
    Scallop Risotto38
    Pan Seared, Creamy Lobster Risotto, Chive Olive*
    Dutch Harbor Alaskan King Crab Legs44/80
    Half or Whole Pound, Drawn Butter*

    Certified Angus Beef© *

    We are not responsible for the look or taste of Medium-Well to Well-Done steaks
    Add a soup or side Wedge, House, Caesar or Berry salad for $5 to your Steak

    6oz. Filet Mignon * 36
    8oz. Filet Mignon *43
    12oz. Filet Mignon* 56
    14oz. Prime New York Strip*48
    Filet Trio*38
    3 Beef Tenderloin Medallions Served with Crab Oscar, Horseradish, Blue Cheese & Brandy Peppercorn Sauce
    16oz. Prime Delmonico Ribeye*56

    Ohio Reserve Wagyu

    Proud to Resource Locally from Wyoming Meat Market
    $10 per ounce | 4oz Minimum

     

    -House Dry Aged Beef-

    Chef Heine’s premium dry aging adds incredible flavor
    (Limited Availability)
    Certified Angus Beef

    16oz. KC Strip 43 Days Aged78
    20oz. Cowboy Ribeye 43 Days Aged84

    -Add Surf to your Turf-

    Prosciutto Sea Scallops *16
    King Crab Legs*44
    Half Pound
    King Crab Legs*80
    Whole Pound
    Jumbo Garlic Shrimp*14
    Lump Crab Cake*16
    Spicy Remoulade Sauce*

    -Enhancements-

    Au Poivre, Blackened and Cajun Seasoning are available with any item at no charge

    Horseradish-Blue Cheese Crust4
    Melted Point Reyes Blue Cheese Crumbles, Horseradish, Herbs
    Wild Mushrooms & Onions4
    Creamy-Spicy Crab8
    Brandy Peppercorn Sauce3
    Demi-Glace, Brandy, Peppercorn
    Béarnaise Sauce3
    Hollandaise Sauce3
    King Crab Oscar12
    King Crab, Asparagus, Hollandaise*

    Dessert $8

    Half Baked Chocolate Chip Cookie
    Vanilla Ice Cream & German Chocolate Drizzle
    Grippo’s Pretzel Crusted
    Chocolate Brownie
    Salted Caramel Chip Ice Cream, Chocolate and Caramel Drizzle
    New York Style Cheesecake
    Fresh Whipped Cream & Raspberry Sauce
    Godiva Crème Brûlée
    Key Lime Pie
    Graham cracker crust, Fresh whipped cream
    Fretboard Peanut-Butter-Cup Chocolate Cake
    Fretboard Infused Chocolate Cake, Chocolate Butter-Cream Icing, Crumbled Peanut-Butter Cups
    Ice cream selection provided by our local friends at

    # Our Chef regularly updates all of our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!
    # Prices are subject to change. Please see current menu at the restaurant for details.

    LET ELISE HOST YOUR PRIVATE EVENT AT PRIME CINCINNATI!

    -Capacity of 10-200 guests-

    Perfect for cocktail parties, Business Meetings, Luncheons, WEDDINGS, REHEARSAL DINNERS and Special Occasions.

    Inquire for more details: This email address is being protected from spambots. You need JavaScript enabled to view it.
    Call (513) 579-0720

    * Denotes vegetarian option
    # Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    # Our Chef regularly updates all of our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!
    # Prices are subject to change. Please see current menu at the restaurant for details.

    The Certified Angus Beef ® brand logo on our menu is your sign of high quality and incredible taste.

  • Lunch Menu
    Carry Out Menu Here

    Starters

    St. Louis Ribs 14
    House Dry Rub, Coleslaw
    Deviled Eggs10
    Smoked, Truffled, Berkshire Bacon, Chives
    Prime Meatballs10
    Marinara, Fresh Mozzarella
    Chicken Lettuce Wraps10
    Hoisin-Ginger Glaze, Chicken, Cashews
    Calamari16
    Fresh New England, Red Bell Peppers, Spicy Banana Peppers, Hoisin-Ginger Glaze, Spicy Mayo
    Jumbo Lump Crab Cake18
    Spicy Remoulade Sauce
    Creamy-Spicy Crab Dip16
    Served with Tortilla Chips
    Shrimp Cocktail16
    Prime Signature Sauce*

    Salads

    Add to Enhance Any Salad
    ~ Gerber Chicken $7 ~ Scottish Salmon $12 ~
    ~ 8oz. Certified Angus Beef© Tenderloin Tips $10 ~ Grilled Shrimp $9
    ~ Blackened Seasoning Available Upon Request ~

    Summer Berry SteakHouse*18
    Certified Angus Beef©, Tenderloin Tips, 80Acres Frill Mixed Greens, Mixed Berries, Hearts of Palm, Artichokes, Red Onion, Point Reyes Blue Cheese, Berry Vinaigrette
    Iceberg Wedge9
    Berkshire Bacon, Point Reyes Blue Cheese, Red Onion, Tomatoes, Blue Cheese Dressing
    House11
    Mixed Greens, Carrot, Grape Tomatoes, Cucumber, Red Onion, Croutons, Balsamic
    Seafood Chopped25
    80Acres Baby Romaine, King Crab, Jumbo Shrimp, Vine Ripened Tomatoes, Steamed Eggs, Kalamata Olives, Avocado, Louie Dressing*
    Charred Chopped12
    Charred Kale, Grilled Asparagus, Zucchini, Squash, Red Peppers, Double Cream Gouda, Tomato-Chive Vinaigrette
    Prime Chopped14
    Gerber Chicken, Milano Salami, Charred Kale, Tomatoes, Point Reyes Blue Cheese and Balsamic Vinaigrette
    Caesar 11
    80Acres Baby Romaine, Focaccia Croutons, Grana Padano, Caesar Dressing
    Cobb 15
    80Acres Baby Romaine, Blackened Chicken, Bacon, Steamed Eggs, Chopped Tomatoes, Avocado, Peppercorn Ranch
    Strawberry Fields12
    80Acres Frill Mixed Greens, Candied Pecans, Point Reyes Blue Cheese, Crispy Onion Straws, Strawberry-Balsamic Vinaigrette
    Soup & Salad 12
    Choice of House, Caesar, or Strawberry Fields Salad
    Choice of Lobster Bisque or Soup du Jour

    Soups

    Soup Du Jour7
    Lobster Bisque7

    Prime Entrées

    Grilled Verlasso Salmon22
    8 Ancient Grains, Creamed Spinach, 80Acres Roasted Tomatoes, Pomegranate Reduction.
    Lobster Mac & Cheese18
    Cavatappi, Baby Spinach, Grape Tomatoes
    Garlic Shrimp or Chicken18
    Parmesan, Baby Spinach, Grape Tomatoes, Spicy Lemon-Cream, Linguine*

    Certified Angus Beef ©

    Add a soup or side Wedge, House, Caesar or Berry salad for $5 to your Steak
    We are not responsible for the look or taste of Medium-Well to Well-Done steaks

    Petit Filet Mignon24
    Roasted Shallot Mashed Potatoes, Julienned Vegetables, Red Wine Demi*
    6oz Filet Mignon*36
    8oz Filet Mignon*43
    12oz Filet Mignon*56
    16oz Delmonico Ribeye*56

    Prime Stacks

    We Proudly Offer the Certified Angus Beef© brand – The Best Angus Beef Ever Made

    Paxton Prime Time Burger12
    Prime Burger, Berkshire Bacon, Balsamic Onions, Habanero Havarti, Leaf Lettuce, Vine Ripened Tomatoes, Basil Aioli, Brioche*
    Jack Burger12
    Prime Burger, Rocket Arugula, Aged Vermont Cheddar, Bourbon Bacon Jam, Berkshire Bacon, Truffle Aioli, Brioche
    Tenderloin Tip Tacos11
    Certified Angus Beef®, Cabbage, Pico de Gallo, Guacamole, Cilantro, Sour Cream, Corn Tortillas*
    Tenderloin Tip11
    Certified Angus Beef© Tenderloin Tips, Horseradish Havarti, Crispy Onion, Chipotle Aioli, Brioche*
    Prime Dip11
    Shaved Certified Angus Beef©, Caramelized Onions, Roasted Red Peppers, Gruyere, Au Jus, Horseradish Cream Sauce, Baguette
    Salmon BLT15
    Verlasso Salmon Grilled, Berkshire Bacon, Leaf Lettuce, Vine Ripened Tomatoes, Garlic Aioli, Brioche*
    Cajun Chicken9
    Gruyere, Leaf Lettuce, Vine-Ripened Tomatoes, Shaved Red Onion, Garlic Aioli, Brioche
    Cuban10
    Pulled Pork, Ham, Pickle, Coleslaw, Whole Grain Mustard, Ciabatta
    Jumbo Lump Crab Cake16
    Vine-Ripened Tomatoes, Leaf Lettuce, Shaved Red Onion, Lemon-Caper Tartar

    -Lunch Enhancements-

    Priced for Purchase of Stack, Salad, or Entrée

    80Acres Tomato Cucumber Salad6
    Andrea’s Tater Tots4
    Loaded Tater Tots6
    Beer Cheese, Bacon, Sour Cream, Chives
    Tallow Parmesan Frites4
    Certified Angus Beef© Tallow
    Grilled Asparagus6
    Lemon Zest & Sea Salt
    Bourbon Maple Brussels6
    with Bacon
    Fresh Fruit4
    Soup du Jour4
    Lobster Bisque4
    House Salad4
    Caesar Salad4
    Julienne Vegetables4
    Zucchini, Squash, Carrots
    Summer Berry Salad6
    Strawberry Salad4

    -Lunch Desserts-

    Ice Cream Sourced Locally from Loveland Sweets
    Portioned for a Personal Treat

    Half Baked Chocolate Chip Cookie4
    Vanilla Ice Cream, Chocolate Drizzle
    Grippo’s Pretzel Crusted Brownie4
    Salted Caramel Chip Ice Cream, Caramel & Chocolate Drizzles
    New York Style Cheesecake5
    Fresh Whipped Cream, Raspberry Sauce
    Fretboard Peanut-Butter-Cup Chocolate Cake4
    Fretboard Infused Chocolate Cake, Chocolate Butter-Cream Icing, Crumbled Peanut-Butter Cups
    Key Lime Pie4
    Graham Cracker Crust, Fresh Whipped Cream
    Godiva Creme Brulee5

    LET ELISE HOST YOUR PRIVATE EVENT AT PRIME CINCINNATI!

    -Capacity of 10-200 guests-

    Perfect for cocktail parties, Business Meetings, Luncheons, WEDDINGS, REHEARSAL DINNERS and Special Occasions.

    Inquire for more details: This email address is being protected from spambots. You need JavaScript enabled to view it.
    Call (513) 579-0720

    * Denotes vegetarian option
    # Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
    # Our Chef regularly updates all of our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!
    # Prices are subject to change. Please see current menu at the restaurant for details.

    With the Certified Angus Beef© brand, you’ll enjoy unrivaled flavor, juiciness and tenderness in every bite.

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It is our sole desire that everything, and we mean everything, that arrives at your table at Prime Restaurants delights you. .

Note: To that end, we use only the finest, freshest ingredients, masterfully prepared in recipes designed to engage all of your senses..